Featured Posts

Chocolate Nutella Walnut Cake...Need I say more?

If you're a fan of brownies - then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it's missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.)
Torta con Nutella e Nocci
Chocolate Nutella & Walnut Cake
4 eggs
125 g sugar…
Continue

Posted by La Tavola Marche ~eat drink Itay on May 11, 2012 at 5:57pm

Hell's Kitchen Casting Call...

Hey there Penolope! Was hoping you could help spread the word again! 



FOX TV'S hit show HELL'S KITCHEN IS CASTING AGAIN. Calling all exec chefs, Sous chefs, line cooks, bakers, grill cooks, etc.....if interested in auditioning, please email hellskitchencasting2012@gmail.com



PUT " Hell's Kitchen" in sub title, include your name, Tel - where you work, where you live (city /state), age, cooking experience & any fun info about why you would be perfect for the show.

Best of luck to everyone,

Ciao, Pen…

Continue

Posted by P. Tsaldari on May 10, 2012 at 9:00pm

Red Grape Tostada Salad

This salad. To die for! 

Soft dough base with jalapeno jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.

All fresh and local ingredients at the red grape in Sonoma California! An awesome restaurant just off the historic plaza. Some more of their great foods are here. Or visit SomethingAboutSonoma.com to find more great local Sonoma restaurants! 

Posted by SomethingAboutSonoma on May 9, 2012 at 8:15pm

Peasant Cooking: Passatelli

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lemon zest. Found on dinner tables across Le Marche & Emilia Romagna, passatelli is best served in chicken broth but can also be dressed with sauce. (Some recipes call for no flour, others just a handful - this is a hotly debated topic even within Le Marche.)

 I love pasta, I love bread, I love cheese and I love passatelli!
It may not look pretty but it is surprisingly light with a nice bite, and a lovely nutty flavor from the parmesan & nutmeg.…

Continue

Posted by La Tavola Marche ~eat drink Itay on May 1, 2012 at 5:39am

Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again

This spring we will plant an antique almost extinct bean, the solfino in our garden. I recently read an article from Le Marche & Food on Scoop.it about a rare flavorful bean from our region of Italy, I was intrigued. We pride ourselves on eating locally, growing our own food & supporting the values of Slow Food, so the thought of preserving a Marche heirloom seed from the dangers of extinction from…
Continue

Posted by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm

Understanding what exactly is a GMO....

Posted by Cat on April 18, 2012 at 2:30pm

 
 
 

Search

See who's here

News Feed

Profile Icondrycreekvalley via Twitter
Happy #WW @drvino @TasteAndShare @Chownoir @harto @pattonoswalt @barcovell @JonSomm @AnnCurry @mdkrigbaum @dfredman @ottolenghi
Twitter12 hours ago · Reply · Retweet
Profile IconM.M.Ad & International, smarttour and wice joined TasteAndShare
yesterday
Profile IconArnaldaGourmet via Twitter
@ArnaldaGourmet partecipa @tasteofmilano passate allo stand @deabyday ! #tasteandshare #tasteofmilano2012 #cooking
Twitteryesterday · Reply · Retweet
Profile Iconidentitagolose via Twitter
RT @elisa_magenta: Il grande albero della rete del gusto #tasteandshare #tasteofmilano2012 http://t.co/jtPYJsrd
Twitteryesterday · Reply · Retweet

© 2012   Created by TasteAndShare.

Badges  |  Report an Issue  |  Terms of Service