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Duncan Callow added a blog post
It’s September 2. That means autumn officially started yesterday. Our kids went back to school today in summer uniform – forecast highs are in the low 20s. Some of the department stores are now stocking Christmas decorations. It’s a crazy world huh…
3 hours ago
A video by tasteandshare.com was featured
Chinese Food Made Easy: Crispy duck with plum sauce
Ching He Huang/Chinese Food Made Easy/Street Food/crispy duck with plum sauce Ching makes a healthier version of the crispy duck popular in the Sichuan province of China Ingredients For the marinade 4 tbsp grated fresh root ginger 2 tbsp Shaoxing ri…
13 hours ago
A video by TheOrganicChef was featured
La Tomatina 2010 Festival Tomato Fight Bunyol Buñol Bunol Spain España
Tens of thousands of revellers from around the world pelted each other with tonnes of tomatoes Wednesday in a mushy festival in the eastern Spanish town of Bunol. The one-hour bloodless battle, known as the Tomatina, left the town awash in a sea of…
on Tuesday
NikkiTheFoodie added 12 photos to the album 'Asian Style Kobe Flat Iron Steaks from Lobster Gram'
8 more…
on Monday
Tom added a blog post
Easy delicous meal for one person with high ROI (several portions if stored in a refrigerating storage device) Project Plan: HW requirements: http://2bcloud.com/wp-content/themes/2bcWP/images/postbullets.png); background-repeat: no-repeat no-r…
on Monday
Per Karlsson added a blog post
We've just published a new issue of our free wine newsletter, the BKWine Brief. You can read it all - and subscribe for free - on this page: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm
on Sunday
A video by Paul was featured
Gordon Ramsay - How to skin and bone salmon
Gordon Ramsay How to skin and bone salmon.
on Saturday
A video by TAS Team was featured
Throw your own Wine Tasting
With the holidays on the way, many people are looking for a unique party idea and we have it for you. We have a fun and affordable way to get together with friends and family. Joining us this morning is Maria, owner of Newport Wine Cellar to tell us…
August 27
Duncan Callow added a blog post
Be prepared. Make sure you have everything to hand before you start shooting. There’s nothing worse than having a beautifully plated shot only to realise you don’t have the garnish to complete the picture. Shoot seasonal produce whenever possible…
August 27
A video by Per Karlsson was featured
[E] Domaine Duseigneur part 1, farming the vineyards w Frederic Duseigneur
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pa…
August 26
A video by TAS Team was featured
Lentil Crepes Recipe (Adai)
Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well as quick snack idea. Unlike dosa, it requires no fermentation. Enjoy this healthy, yummy recipe with some coc…
August 25
A video by tasteandshare.com was featured
SF Chefs 2010: Andrew Freeman on Trends, Success
SF Chefs 2010. Co-producer Andrew Freeman talks about the premiere culinary event of the year, and what it means for San Francisco. Plus, discover the latest trends and a glimpse into next year. Highlights include Chefs, mixologists, rocking winemak…
August 25
 
 
 

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Marketplace

Benjamin Deneke

Greek wine Social Network

Started by Benjamin Deneke in Wine Forum Aug 18.

La Tavola Marche ~eat drink Itay

Whole Fish in Salt Crust - Summer Recipes from Italy

Started by La Tavola Marche ~eat drink Itay in Share your Recipes Aug 2.

james

Free Food

Started by james in Miscellaneous Jul 15.

Latest Blog Posts

Duncan Callow

Summer’s going fast, nights growing colder…

Posted by Duncan Callow on September 2, 2010 at 3:53pm

Tom

Cooking for nerds: Pork Roast in Red Wine

Posted by Tom on August 30, 2010 at 3:17pm

Erik Keith

Back to School/Back to Frantic? Here’s help in the kitchen… Six Ways to Get Kids to Try New Foods

Posted by Erik Keith on August 29, 2010 at 8:57pm

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