Cooking
with Superfood Spirulina can be fun and very tasty! If you are
choosing to use Spirulina powder in your culinary creations, or just
sprinkled on you dinner salad, you will find a new zest and
excitement with your food. It's easy, nutritious and colourful. As
you integrate Spirulina powder in your diet, you will be able to see
how versatile and beneficial a food it can be.
Here
are a few simple guidelines to follow...
If
you are just beginning to use Spirulina powder, use 1-2 tsp. per
recipe until you adjust to the taste. Add Spirulina towards the end
of the cooking process, as the most benefit will be received the less
it is heated. You can add it to any of your existing recipes. It is a
dry ingredient so add it to the recipe accordingly.
