Added by Merrychefs
Added by Merrychefs
Added by TasteAndShare
Added by Merrychefs
Something really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why not eggs?
The flavor of miso, light miso in this recipe, is very close to good soy sauce. No big surprise considering soy sauce is basically liquid miso (more or less) with a touch of caramel. Both are just different stages…
ContinuePosted by Kathy on March 11, 2013 at 1:30am
I am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science,either. To begin with, I do an overnight dry brining, just as I do with a whole chicken. Opinions vary about brining duck, but I find an overnight rest in a dry seasoning…
ContinuePosted by Kathy on February 25, 2013 at 11:38pm
Golden Rule #1: Clean and organize your fridge and cupboards; then stock up on the essentials.
In order to know what you really need, your kitchen needs to be clean and organized. A good trick to follow in the fridge is to keep fresh and perishable items at eye level. Stock your pantry with non-perishables and you…
ContinuePosted by Cat on January 25, 2013 at 6:30pm
Posted by Cat on November 9, 2012 at 2:30pm
Paleo = The Way of the Hunter-Gatherer – Type O Blood
The Paleo lifestyle is very popular right now – and like many other successful diets it is due in great part because such a large demographic of the world population can benefit from it. Let’s explore this in a little…
ContinuePosted by Cat on October 22, 2012 at 2:00pm
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