Sri Lanka - WORLD SPICE FOOD FESTIVAL – 2009

WORLD SPICE FOOD FESTIVAL – 2009

Culinary skills of some of the world’s best master chefs will be seen at the World Spice Festival, 2009 across Colombo’s reputed hotels, restaurants and cafes flown by courtesy of Sri Lankan Airlines.

Following the success of the first Spice Festival in 2005, the Sri Lanka Tourism Development Authority and the HSBC have come together to present this year’s World Spice Food Festival incorporating a “Global Spice Food Village’ to enhance the event that will showcase the culinary expertise from around the world.

The Festival will be an ideal opportunity for tourists who are in transit or holidaying here to enjoy a variety of delectable cuisine ranging from Cuban American, Moroccan, Arabian, Italian, Spanish/Portugese, Chinese Szechuan/Cantonese, Chinese Seafood, Thai, Indonesian Balinese, Korean, Malaysian, Singapore, Japanese, Indian, Pakistan and Sri Lankan specialties.

The above Food festival Scheduled to be held from 6th - 14th November 2009, with the public event “Global Spice Food Village” to be held from 6 to 8th November 2009.

Each designated hotel and restaurant will conduct a food festival for one week with a guest chef taking you through a speciality cuisine. A number of city hotels are enthusiastically looking forward to ensure that the master chefs will be on hand to showcase culinary delights from their part of the globe.

Participating hotels, cafes and restaurants at the “Global Spice Food Village” will be Hilton Colombo, Galle Face Hotel, Galadari, Trans Asia, Cinnamon Grand, Taj Samudra, Ceylon Continental, Holday Inn, Mount Lavinia, Waters Edge, Raja Bojun, Siam House, The Mango Tree,Sizzle Grill, Regina Margharita and Nihon Bashi

Spices and condiments that are used around the world for therapeutic and taste enhancement of food will be on display under one roof to enable visitors to enlighten themselves on the intricacies in producing quality meals.

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