20th Annual Taste of Vail

Wednesday April 7, 2010 - Saturday April 10, 2010

In its 20th year, the Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's #1 ski resort. During the annual four-day event, upwards of 5,000 people are able to "taste the Vail Valley lifestyle" which showcases Vail's world-famous resort village set against dramatic mountain vistas.

Participants at the Taste of Vail experience the Vail Valley's world-class restaurants, fine wine poured by winemakers and winery owners from top wineries around the globe, along with interactive seminars, auction and dance, the Colorado Lamb Cook Off, apres ski tasting and the popular mountaintop picnic sensory extravaganza at the top of Vail Mountain.

Proceeds from the Taste of Vail go to various charities in the Vail Valley.