Italian top Chef's recipes

ROMA GOURMET ITALIAN RECIPES:
appetizer - pasta - fish dish - meat dish - soup

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by Roma gourmet

Italian recipe created by Riccioli, Rome
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Oysters with celery jelly candied apples and Gorgonzola cheese
by Roma gourmet

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Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and oil crunchy nougat
by Roma gourmet

Italian recipe created by La trota, Lazio, Italy
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Tomato and water-melon gazpacho with Lobster
by Roma gourmet

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Pasta with fish, aubergines and cheese
by Roma gourmet

Recipe created by Chef Massimo, La Rosetta, Rome, near Pantheon
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Ravioli stuffed with artichokes and lamb ragout
by Roma gourmet

Italian recipe of Iolanda restaurant, Rome, Italy
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Paccheri of Gragnano pasta with Cacio cheese and pepper
by Roma gourmet

South Italian recipe created by Iaccarino family, Naple
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Risotto (rice and peas)
by Roma gourmet

North Italy recipe
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Discover the sweet garlic sauce recipe >>

Ossobuco - Braised Veal Shank Slice - "alla Milanese"

by Roma gourmet
In a large pot brown onion and butter.
Put floured ossobuchi, browning them on both sides and turning without pricking.
Pour consommé, tomato, salt and cover (cooking time at low fire: 1 hour 30 minutes).
Five minutes before serving, make the “gremolada” obtained by mixing grated lemon skin, minced parsley, garlic and anchovie.
Serve hot with Parmisan Risotto or Risotto alla Milanese (with saffron).
Ingredients:
4 pieces of shank of veal 4 cm high cutted in the low part, where the bone is little and stuffed of bone marrow only; white flour; 50 gr of butter; minced onion; consommè; 1 little minced tomato; grated lemon skin; a perfum of garlic;
1 anchovie without fishbone; minced parsley; salt