Recipe featured on Veggin' - www.megabeth.net/?p=2237
Coming in next in this Vegetarian Culinary Tour de France is a Gratin of Melting Potatoes. Someone once said, “Slow and steady wins the race.” That’s true in this dish but not so much in the Tour de France. You must have patience when making this because it took almost three hours of cooking time in the oven to bake all the way through. In the end, though, we were treated with a creamy potato dish that was plate licking good.