Homemade Split Pea Soup
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Comment by dominic PRIGENT on April 27, 2009 at 10:17am
How was it? Looks pretty good. A big shame that the sausages let the dish down though. Imagine a real cumberland sausage instead (pre-grilled). Did you have wine with it? Which one married best the flavors? But again, it is such a shame your choice of sausages let your dish down.

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