Something really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why not eggs?
The flavor of miso, light miso in this recipe, is very close to good soy sauce. No big surprise considering soy sauce is basically liquid miso (more or less) with a touch of caramel. Both are just different stages…Continue
Posted on March 11, 2013 at 1:30am
I am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science,either. To begin with, I do an overnight dry brining, just as I do with a whole chicken. Opinions vary about brining duck, but I find an overnight rest in a dry seasoning…Continue
Posted on February 25, 2013 at 11:38pm
These aren’t the old world style fermented dill pickles or the jars of pickles your grandmother may have canned in the summertime, but these may be the best dill pickles you’ve ever tasted. They are crunchy, fresh tasting and very, very easy to make. This quick recipe is perfect if you have a small garden with just…Continue
Posted on May 30, 2011 at 4:16pm
This very easy recipe for coconut macaroons was given to me by a Filipino friend. This was her grandmother’s recipe and in my opinion, is one of the best coconut macaroon recipes around.
The use of butter in this recipe makes a richer macaroon than the usual Western style macaroon. It also uses…Continue
Posted on April 3, 2011 at 1:30am — 1 Comment