3 medium or 2 large aubergines, sliced into 1 cm thick rings 1 large onion, finely chopped 4 cloves of garlic, finely chopped 10 baby tomatoes halved 1 tsp c...

Duck with Plum Sauce Equipment:- A griddle or frying pan 2 pots Chopping board Colander A sharp knife A small baking dish INGREDIENTS Duck Breasts 2 Duck Bre...

Fillet steak with red wine Jus is always a winner. Just make sure the fillet steak is good quality form a good source and to use a fairly good red wine. Serv...

Here we have a prawn salad or a prawn cocktail if you want the starter version. It is more of a salsa based prawn cocktail and also work very well with lobst...

Lamb shanks in red wine sauce Serves 4 Equipment Large pot or dish with cover Chopping board Sharp knife Ingredients 4 Lamb Shanks 1 bottle of Red Wine (cabe...

So simple and very moreish. Make sure to use good quality prawns and serve with a some very fresh crispy bread to soak up the the garlic and chilli oil. Pref...

A lovely Moroccon main course, great with couscous and flat bread. (Those recipes to follow).Ingredients: 1/2 tsp saffron, crushed 250 ml hot chicken stock 3...

This hearty national dish of Venezuela is as delicious as it looks and not too difficult to make. The closest translation of Pabellon Criollo is "Creole Flag...

A common Romanian Casserole, very tasty and something a bit different to do with duck. Ingredients:- 1 Whole Duck cut into various size pieces 1 lb of baby o...