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A new vegetarian and tasting recipe for all great cooks foodie friend from Italy:

Tomato mousse

by Roma gourmet

DIRECTIONS AND INGREDIENTS >>

To realize this recipe is very important ingredients… Continue

Posted on August 29, 2008 at 9:05pm

At 8:54am on June 3, 2008, Jessi said…: Thank you so much, I love Italian cooking! Have been a bit busy but will try to contribute a few recipes soon! Ancora grazie mille, Jessie

At 4:43pm on May 5, 2008, Debbi said…: Thank you! Yes, I like Italian... I will have to try some of the recipes you have posted... thanks again and it's nice to meet you!

At 6:44am on April 26, 2008, Irene said…: Hi Roma,
Thanks for your invitation on Garlicoon, the receipes look great !!Good luck with your website,

Kind regards, Irene

At 7:57pm on April 21, 2008, Malar Gandhi said…: Wow.....Gourmet Cooking and Modern Paintings! Its like a poem! It makes one to express so much....but yet I am Speachless! Simply superb!

At 2:12pm on April 19, 2008, Malar Gandhi said…: Hello Roma,

I browsed thro' ur site! All the photos are breath taking! I like this pegion shot too! I like this kind of gamier fowl!

At 6:54pm on April 10, 2008, Sergio Lahaye said…: Thanks! i´ll be sure to check it out

At 1:14pm on March 29, 2008, Christian Obando said…: Thanks Maria Luisa! I am already curious what I can expect from that page. I definately like the idea of a cook-networking page.

Christian

At 4:25pm on March 23, 2008, Roma gourmet said…: An italian classic recipe for all garlicoon friends: Rice with peas

- Fry in extra vergin olive oil a mixture of garlic clove, butter and bacon.
- Join minced onion and make it just blond.
- Add peas, cook it for ten minutes and therefore join the rice, mixing careful.
- Cover with abundant consommé (made with assorted vegetables) and let it evaporate mixing often.
- When rice is cooked add butter and Italian Parmesan cheese.
- Finish the dish with minced parsley.

Ingredient for 4:
300 gr of rice,
1 little peace of bacon,
italian extra vergin olive oil,
butter,
½ garlic clove,
1 onion,
1 kg of fresh peas (not frozen),
1 cup of Italian Parmesan cheese,
vegetable (or delicate meat) consommé,
parsley

If you like it, please check out on the website www.roma-gourmet.com for other tasting recipes

At 5:20pm on March 18, 2008, TasteAndShare said…: Hi Roma Gourmet,

I see you're a Journalist. Will you write something nice about this Netwrk ;-)

Regards
Carsten