Sabixatzil
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ray commented on the blog post 'Sushi tutorials (a compilation of videos)'
"A great post .... lots of info. I must admit, like you I prefer the pro made sushi - their skill is amazing- but have been tempted to try myself. Have others had good experiences doing it themselves? Give us your tips please"
Mar 14, 2009

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Sabixatzil's Blog

Seafood Pizza?

I went to a cutting edge restaurant yesterday, it's in the harbor, and it's called "Le-Chuffesusu".



By cutting edge I mean really really cutting edge.



How is that you say?

They make sushi, that comes as pizza topping!!!



You get all the pizza types available, Chicago deep dish, NY thin crust, whatever there's in between, and you get an assortment of sushi dishes on… Continue

Posted on January 26, 2009 at 8:30pm

Cheesecakes!

Wonder how to make cheesecake?





Serves: 6-8

Prep: 20 min, plus setting plus 1 hr chilling





Ingredients

100g digestive biscuits, or cookies, crushed into fine crumbs

50g demerara sugar

50g Butter, melted

500g full-fat cream cheese

100g icing sugar

1 vanilla pod, sliced lengthways, or 1 tsp vanilla extract

200ml double… Continue

Posted on July 16, 2008 at 1:46pm

Crab Cakes



Crab cakes with green onions and seasonings, from Coweyes Brown.

Ingredients:



* 2 6-1/2 oz. cans back fin lump crab meat or 3/4 lb. fresh crab (about 2-1/2 cups)

* 2 tbsp. reduced-fat mayonnaise

* 1 Tbsp. Worcestershire sauce

* Several drops hot pepper sauce

* 4 green onions, chopped

* 2 Tbsps. dry mustard

* Salt and freshly ground pepper, or to taste

* 2 egg whites

* 1 cup cracker… Continue

Posted on July 15, 2008 at 3:00pm

Huge burgers :)

this one looks really good:


this one looks baaaad:

Posted on July 15, 2008 at 9:12am

In need for a good bbq ribs recipe

I want to do a family dinner, with lots and lots of ribs, cos I think that every one loves ribs, don't they?

Well, and steaks too



I can handle cooking steaks, I do them pretty well, but I can't do ribs.

They're either too dry, or just don't look as good as they do in the recipe books and videos.



I'm trying really hard, and I just can't do em right.

Tried all kinds of recipes too.



Any tips or pointers?

What's the best way you know to make… Continue

Posted on July 15, 2008 at 9:11am

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