Please complete my survey on smoked food products. I am researching this topic as part of my BA in Culinary Arts and I would be very interested in your opinions.
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Would you be able to source an original or classical recipe for Prawns Pil Pil for me? I have this dish on my menu here in Ireland and prepare it with lots of olive oil, garlic, fresh red chillies and chopped parsley. I know that the quality of prawns may also be and issue, but they are so expensive here.