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How to Make Lick-Your-Plate Amazing Tiramisu

May 29, 2012
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Ray's Blog

The glorious Quince!



Good article about the glorious 'quince' over at http://chocolateandzucchini.com/archives/2008/11/vanilla_poached_quince.php blog
My favorite fruit that very few people seem to know about.
Quince jelly is great with Roquefort cheese ... try…
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Posted on November 1, 2010 at 8:25pm

Hunt for Morels



Did you know...?

Think of 'shrooms and you're sure to think of autumn, but these maverick mushrooms, morels, are a springtime delicacy. They're odd-looking creatures - bulbous, pitted and sponge-like - and they're said to thrive on burnt soil.…

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Posted on April 30, 2010 at 7:32am

Crabs: male or female?



You can tell whether a crab is male or female by the markings on the underside.…
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Posted on April 9, 2010 at 9:58am

Scallops - kings and queens

From todays BBC Food Newsletter

"There are two main types of scallop available: the larger king scallop and the tiny queen scallop. Look out for scallops harvested by hand-diving as they have less impact on the environment than dredged scallops. Scallops are good with hearty flavours such as bacon, chorizo, black pudding or watercress. Take care not to over-cook them; they should be just… Continue

Posted on January 29, 2010 at 7:50am

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