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Duncan Callow Summer’s going fast, nights growing colder…

It’s September 2. That means autumn officially started yesterday.

Our kids went back to school today in summer uniform – forecast highs are in the low 20s. Some of the department stores are now stocking Christmas decorations. It’s a crazy world huh?

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Added by Duncan Callow on September 2, 2010 at 3:53pm — No Comments

Tom Cooking for nerds: Pork Roast in Red Wine

Easy delicous meal for one person with high ROI (several portions i

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Added by Tom on August 30, 2010 at 3:17pm — No Comments

Erik Keith Back to School/Back to Frantic? Here’s help in the kitchen… Six Ways to Get Kids to Try New Foods

For most parents, finding ways to encourage their picky eaters to try and enjoy new foods is a top priority. In fact, a recent survey showed more than 68 percent of registered dietitians who counsel new parents frequently receive questions about getting finicky eaters to eat at mealtime. And now, faced with a new school year, busy parents need more help than ever to ensure a nutritious, fast and convenient solution.

To help parents conquer mealtime battles, Tyson Foods and Robin Mille… Continue

Added by Erik Keith on August 29, 2010 at 8:57pm — No Comments

Per Karlsson A new issue of our wine newsletter is out: BKWine Brief 85

We've just published a new issue of our free wine newsletter, the BKWine Brief. You can read it all - and subscribe for free - on this page: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm Continue

Added by Per Karlsson on August 29, 2010 at 12:20pm — No Comments

Duncan Callow Top food photography tips!

  1. Be prepared. Make sure you have everything to hand before you start shooting. There’s nothing worse than having a beautifully plated shot only to realise you don’t ha

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Added by Duncan Callow on August 27, 2010 at 9:00am — No Comments

Ruthie Appleby New to cooking.,..thank Goodness for this site!

so thankful for this site to help all of us business people that are now finding their way around the kitchen! I am hoping to learn a lot here and even to blog about this site on my blog!

@RuthieAppleby of twitter

http://www.RuthieLive.blogspot.com

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Added by Ruthie Appleby on August 25, 2010 at 6:50am — 1 Comment

Duncan Callow Cupcake crash?

Years ago, cupcakes came in a box of six from the local supermarket. As a young child I can vividly recall the metallic silver cases (I’ll never forget the first time one came into contact with a filling!) and the thick milk “chocolate” that sat on top of the mass produced sponge.

The topping divided taste buds in our home. I preferred it to t

… Continue

Added by Duncan Callow on August 24, 2010 at 5:15pm — No Comments

Deep Red Cellar A Perfect Picnic On The Beach

My husband and I recently celebrated our anniversary. It is amazing to reflect back on a life that started as a couple, grew into a family and now is in the thick of tag teaming raising a child. We've shared such a full, fun-packed ride. But this is not a Hallmark card so let's move on....

I was… Continue

Added by Deep Red Cellar on August 18, 2010 at 8:25pm — No Comments

BusyMOM Not-Guilty Guacamole

I love guacamole but I don’t love the guilt of the calories. So, I did a little research and found a beautiful recipe for guacamole that cuts out 40% of the calories! Plus, it really tastes great!

Try it with some… Continue

Added by BusyMOM on August 8, 2010 at 4:00pm — No Comments

La Tavola Marche ~eat drink Itay Pasta of the Month: Vongole ~ Little Clams

The Adriactic Sea is closed - so in honor of my favorite dish this month's pasta sauce is: Tagliatelle con Vongole. I love these sweet little clams, you just can't get enough.
Enjoy your rest fish - we will eat you in September....Even the fish in Italy get a vacation in August!!

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Added by La Tavola Marche ~eat drink Itay on August 7, 2010 at 1:54pm — No Comments

Deep Red Cellar Go Raw?

Eating raw is not my way of life although I did try it once on a bet with my lovely friends, Bo and Leah.

My husband and I had already decided we wanted to try eating raw so Bo and Leah bet us that we couldn't stick to a raw food diet for 6 weeks while they tried a pescatarian diet. Bo thrives on… Continue

Added by Deep Red Cellar on August 1, 2010 at 7:14pm — 1 Comment

Paul Raise a glass! Wine is good for you


Is wine good for you? In moderation and as part of an overall healthy diet, the answer is yes, writes Stella Nakakande.

Among other things, the French are known for their… Continue

Added by Paul on July 31, 2010 at 10:11pm — No Comments

Per Karlsson New issue of the BKWine Brief out

A new issue of our wine newsletter is out: BKWine Brief #84. In this issue: sex, drugs, yoga. And some wine of course. ;-) Get it here: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm Continue

Added by Per Karlsson on July 29, 2010 at 11:44am — No Comments

Deep Red Cellar Surfer's Wine - Discount Exclusive to Deep Red Cellar Customers!

I am re-posting the below write up on Napa Valley's "Barrel Blend" wine because the good folks of Hill Family Estate have offered a DISCOUNT exclusively for Deep Red Cellar customers!

15% Discount on a case of Hill Family Estate "Barrel Blend" wine.

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Added by Deep Red Cellar on July 13, 2010 at 1:53am — No Comments

Miquel While trying to improve my knowledge of British cheeses, I came across Wensleydale cheese from Engla…

While trying to improve my knowledge of British cheeses, I came across Wensleydale cheese from England, I absolutely loved it, here is the post I wrote about the experience. It is a shame that such great British cheeses are not as popular as their continental equivalents...!

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Added by Miquel on July 9, 2010 at 6:25pm — No Comments

Brenda Snyder Back to Basics

Back to Basics

When looking at today’s modern and technical world, it’s easy to see how we got so far displaced from living a basic natural life the way God intended us to live. As humans on earth, we have basic necessities that we need to survive. We need food, shelter, and a basic need to do the right thing. We work our jobs to fulfill these basic needs, all the while missing out on how we can fulfill these needs on our own.
There was a time in our history of man that our “job”

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Added by Brenda Snyder on July 8, 2010 at 8:10pm — No Comments

Brenda Snyder How Food Has Changed

How Food Has Changed

Food is something we all need to survive, but somehow it has become a way for us to express our likes and dislikes with fast food restaurants and classy upscale dinning. The sad truth is we need to work better jobs and more hours each week just to afford these food luxuries. The more we work our jobs the less time we have to prepare our own food at home. It has become a vicious circle that is very hard to break.
The biggest tragedy of this evolution is that we

… Continue

Added by Brenda Snyder on July 8, 2010 at 8:08pm — No Comments

Miquel Research on antiangiogenic foods

In this recent post you can find William Li's chat at TED last winter and how he highlights the importance of certain foods in order to fight cancer. Here you can find the list of foods too. An interesting area of research where there is still a long way t… Continue

Added by Miquel on July 6, 2010 at 7:54pm — No Comments

Miquel Honesty in food labelling

Ever wondered whether the info in a product label is accurate? do foods always have the ingredients they are supposed to contain? You can get some relevant information in a new website I document here http://gourmetorigins.com/blog/whats-in-a-label-honesty-in-product-labels/, unmasking the cheaters and naming the honest guys!

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Added by Miquel on July 6, 2010 at 7:49pm — No Comments

TheOrganicChef Gordon Ramsay to Close Boil-in-Bag Kitchen That Supplies His London Pubs

Gordon Ramsay is closing GR Logistics Ltd., the suburban kitchen that earned unwelcome headlines when the Sun reported that it produced meals in
… Continue

Added by TheOrganicChef on July 6, 2010 at 4:30pm — No Comments

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