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January 2009 Blog Posts (6)

Who Is That Guy With The Tall Hat On?

The Life of a Chef

What is a chef?

A Professional Chef is quite simply the world’s greatest master at multi-tasking. Just stand back and watch him for a moment. There he is guarding the Front Line and poaching Salmon with grilled Tornadoes of Beef and Fresh Thyme-Scented New Potatoes with Braised Baby Greens for a party of 200. All the while he has sweet dough proofing for tomorrow’s breakfast pastries and still, he is dutifully on post expediting the Ala Carte rush hour,… Continue

Added by TS Aschenge on January 30, 2009 at 9:29am — 1 Comment

Dog Friendly Wineries, Restaurants and Hospitality Businesses

January 29th, 2009

Whether or not you are a pet owner/lover or not, you have to have noticed the growing partnership between the booming pet industry and the hospitality industry. Dog bakeries seem to be in every town, doggy day camps, dog boarding, dog grooming, pet portraits, and an unbelievable array of dog accessories that are available at high end boutiques to Target and Walmart. It is not surprising that more and more in our… Continue

Added by Margie Tosch on January 29, 2009 at 3:30pm — No Comments

Checkout Cookthink.com

For a good read and inspiration ... refreshingly different approach

http://www.cookthink.com/

"With delicious recipes and smart cooking tips, Cookthink is a complete resource for cooking everyday meals. With Cookthink's one-of-a-kind search tool, you can search for recipes by any combination of ingredients, cuisines, dish types and moods to help answer the question: "What am I craving?""

Added by ray on January 27, 2009 at 6:57pm — No Comments

Barack and Michelle's Valentine's Day Homemade Truffles

Are'nt They Just So Cute? This year show the one you love just how much you love them with these Homemade Truffles.

I have designed this recipe to be easy for anyone to create. They are dedicated to the First Family.

Pass It On!

Cut and Paste address in you browser and enjoy! http://www.associatedcontent.com/article/1393202/best_homemade_chocolate_truffles.html?cat=22… Continue

Added by TS Aschenge on January 27, 2009 at 11:30am — 1 Comment

Seafood Pizza?

I went to a cutting edge restaurant yesterday, it's in the harbor, and it's called "Le-Chuffesusu".

By cutting edge I mean really really cutting edge.

How is that you say?

They make sushi, that comes as pizza topping!!!

You get all the pizza types available, Chicago deep dish, NY thin crust, whatever there's in between, and you get an assortment of sushi dishes on… Continue

Added by Sabixatzil on January 26, 2009 at 8:30pm — No Comments

Life And Style: Tech Away Restaurants

Molecular gastronomy is the latest food fashion in China’s capital.

Smoke made of green tea rises from the smoked salmon and avocado roll. Shark fin in saffron soup comes in a transparent capsule. Rosy beads in bird’s nest soup look like fish roe but turn out to be made of jam. These culinary stunts are the latest creations at one of Beijing’s most popular Peking roast duck restaurants, Da Dong, which has introduced molecular gastronomy, providing pleasant surprises… Continue

Added by TasteAndShare on January 9, 2009 at 11:00am — 1 Comment

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