January 2012 Blog Posts (6)

Superfoods: Organic Rasberries

Raspberries are low in calories and saturated fats, but a rich source of dietary fibre and anti-oxidants.



Scientific…

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Added by Cat on January 27, 2012 at 1:00pm — No Comments

Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche

 The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in…
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Added by La Tavola Marche ~eat drink Itay on January 23, 2012 at 2:00pm — No Comments

Home Cured Meat: 100+lbs of Sausages Hanging from the Rafters

It's our fourth year making homemade sausages, salami, lonzo & prosciutto, slowly curing the meats over the winter from the rafters of our farmhouse in Italy. Read stories from past…
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Added by La Tavola Marche ~eat drink Itay on January 22, 2012 at 9:14am — No Comments

Learn to Cook with Spring's Wild Edibles in Italy

Foraging for wild radicchio under the Castle of the Sheep…
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Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 4:30pm — No Comments

Italian Sloe Liquor: A Recipe for a Rare & Exquisite Digestivo (After Dinner Drink)

Our woods are filled with plump deep blue sloe (blackthorn) berries, prugnole (or in local dialect brugnole). With stained sticky fingers, I gather them just in the nick of time during the late fall, waiting for…
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Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 12:42pm — No Comments

Chex® Party Mix Partners with Ted Allen to Introduce Chex Party Mix-Changes, a Fun Update on Holiday Party Traditions

Chex® Party Mix has partnered with Food Network star, Ted Allen, to help party hosts put a modern spin on the traditional holiday cookie exchange by creating this season’s easiest way to get ready for the holidays while getting together with friends or family: the…

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Added by Crystal T on January 3, 2012 at 11:00pm — No Comments

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