Roasted Sweet Potato & Hazelnut with Cranberry Salad,is great If you are entertain any guest .

This salad complements any main meal , you can served roasted sweet potato hot or cold the smoke paprika add the smoke taste .

The Roasted Hazelnut adds a crunch, bite into juice cranberry & spice taste of the rocket & sweet red onion , then toss…

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Okay, stop what you are doing right now and go to the grocery store to make, by far and away, the best potato pie I have ever eaten. This even beats the other Potato Pie recipe I have in my recipe section. I think the apple gives it just the right amount of flavor. OOh OOh all the flavors together….I take a bite, close my eyes and go to a place that is taste heaven. Even if you chose to buy your pastry crust, I think you will still… Continue

"Wine blogging is the attention-seeking barking of lonely poodles," says Ron Washam.



Few wine bloggers would be surprised to hear him say it. Washam uses his own blog, Hosemaster of Wine (hosemasterofwine.blogspot.com), to skewer the industry in general and wine blogs in particular. If your mouse scoots to your browser's close box while reading a wine blog, Washam may be the blogger for… Continue

Traditional cooking skills such as poaching an egg and making shortcrust pastry

are now almost obsolete, according to a new survey.



Over two thirds of today's mothers do not know how to make gravy from scratch, compared with just a third of their own mothers.



And just 15 per cent know how to make custard,…

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The 1,400-year-old machine, which was found near Kibbutz Hafetz-Haim, south of Tel-Aviv, is believed to be one of the largest wine presses ever discovered in the country, said Israel Antiquities Authority (IAA) on Monday.



"The size of the wine press attests to the fact that the quantity… Continue

Think of cheese and it’s typically the French or Swiss that come to mind. Not the Brits. Or is it? Thanks to a growing group of talented, enthusiastic, and young artisanal cheesemakers in the UK, it seems Britain is claiming the throne. Of cheese, that is.

One place showcasing England’s new energy of cheesemaking is Neal’s Yard Dairy, based in London. Here, the fine work of over 70 organic… Continue