Featured Blog Posts – April 2011 Archive (6)

Killing A Restaurant Softly

“Is the person answering your foodery phone, killing your business softly?”  Regretfully for most restaurants, firing that person is too good for them!  Instead I want to wrestle them to the ground with a choke hold, and make them… Continue

Added by P. Tsaldari on April 22, 2011 at 7:30pm — No Comments

Eating Wild: Bitter Spring Greens

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Added by La Tavola Marche ~eat drink Itay on April 14, 2011 at 12:30pm — No Comments

Cross with Easter buns

No sooner is all the Christmas paraphernalia cleared off their shelves than the supermarkets re-stock them with Easter “goodies”. I’ve been seeing hot cross buns since February. To me that’s not right – but then the supermarkets don’t care too much about seasonality. Ever tried to buy a good English apple in the heart of the domestic fruit-picking season?…

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Added by Duncan Callow on April 14, 2011 at 8:36am — No Comments

Local hero

Over the years I’ve been fortunate to work with some very talented, committed and passionate local food heroes (several of whom are quite mad too. But that’s for another day).

pepper seedlings

These are…

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Added by Duncan Callow on April 5, 2011 at 11:04am — No Comments

Butter Macaroons



This very easy recipe for coconut macaroons was given to me by a Filipino friend. This was her grandmother’s recipe and in my opinion, is one of the best coconut macaroon recipes around.

The use of butter in this recipe makes a richer macaroon than the usual Western style macaroon. It also uses…

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Added by Kathy on April 3, 2011 at 1:30am — 1 Comment

Tapa of Iberian Acorn Ham with Tomato

 

Cut the bread into small pieces, then cut a tomato in sliced and you put it on top of bread, add a few drops of extra virgin olive oil, and finally the Iberian ham in the top, cut into thin slices with his fair share of fat at room temperature.

The tomato and the ham have to be at room…

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Added by RAFAEL TERAN PEREZ on April 2, 2011 at 6:00pm — No Comments

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