April 2012 Blog Posts (8)

Understanding what exactly is a GMO....

Added by Cat on April 18, 2012 at 2:30pm — No Comments

Farro & Leek Soup

   
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salads & breads.  The Romans ate farro to give them…
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Added by La Tavola Marche ~eat drink Itay on April 15, 2012 at 1:30pm — No Comments

General Tso Chicken - Performance Edition

Athletes understand that nutrition is the cornerstone to the building of their physique and peak performance. However, like the rest of us, they crave the same fast, tasty, not so healthy indulgences, and often while they can afford the calories, are also left with hampered performances due to nutrient lacking…

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Added by Cat on April 12, 2012 at 5:30pm — No Comments

Faux Soy Sauce

Soy Sauce, or liquid salt (street name) is a popular, heavily used condiment with a long and ugly rap sheet. To focus on the negative aspects of soy sauce, would negate the purpose of this recipe. Instead, let’s take the main reasons people use it:

-flavour enhancer

-colour enhancer

-as a marinade

-balance flavours

-dipping sauce

-base for salad…

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Added by Cat on April 5, 2012 at 2:30pm — No Comments

Cheese Tortellini and Turkey Sandwich!

How good does this look? A turkey breast sandwich and cheese tortellini in Kenwood, CA! 

http://www.somethingaboutsonoma.com/blog/2012/03/photo-of-the-day-a-rainy-day/…

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Added by SomethingAboutSonoma on April 3, 2012 at 7:32pm — No Comments

Lasseter Family Winery Wine and Cheese

This private estate winery is tucked in the Valley of the Moon just minutes from our office. So naturally, we had to visit so we could share our experience with you. http://www.somethingaboutsonoma.com/blog/2012/03/the-lasseter-family-winery-experience/…

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Added by SomethingAboutSonoma on April 3, 2012 at 7:23pm — No Comments

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