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May 2011 Blog Posts (5)

Venom In The Pudding! When a restaurante employee says, "It's not my job."

One would be wise never to utter the venomous words, "It's not my job", when working in a restaurant, unless they want to be executed with a garrote.

I remain reticent while Christo, unloads his pain onto me. He nervously twirls a glass of bourbon between his fingers, served neat,…

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Added by P. Tsaldari on May 31, 2011 at 3:30am — No Comments

Quick Dill Pickles in a Bag

These aren’t the old world style fermented dill pickles or the jars of pickles your grandmother may have canned in the summertime, but these may be the best dill pickles you’ve ever tasted. They are crunchy, fresh tasting and very, very easy to make. This quick recipe is perfect if you have a small garden with just…

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Added by Kathy on May 30, 2011 at 4:16pm — No Comments

Spring Recipes: Pasta with Artichoke Hearts

As artichoke season is winding to an end in our area, it is only fitting to honor this edible flower…

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Added by La Tavola Marche ~eat drink Itay on May 15, 2011 at 1:04pm — No Comments

5***** Hardcore Epicurean Voyage to Sicily

5 Star Hardcore Foodie Experience ~ Epicurean Voyage to Sicily

Hardcore Foodies: An incredible 5 STAR Epicurean Voyage to Sicily... Weave a thousand flavors is launching a culinary voyage tailored for the most ardent of foodies. East Coastal & Baroque Sicily is scheduled for October, 2011. Designed for…

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Added by P. Tsaldari on May 11, 2011 at 7:00pm — No Comments

Step Into Spring with Parties That Cook’s Asparagus Soup with Lemon Creme Fraiche Recipe

The weather may seem a bit confused these days, but warmer Spring weather is on it’s way! For those cold days that need to get with the program, a light soup really hits the spot. Try…