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May 2012 Blog Posts (12)
Can Drinking Orange Juice Brighten Your Day?
Although many of us drink orange juice for its great taste, new research suggests the potential for an added benefit: a more rejuvenated, carefree and positive outlook. To bring these new findings to light, Florida Orange Juice recently teamed up with the comic geniuses at Funny or Die to create a humorous video illustrating how orange juice, the American breakfast staple, can help you take on the day.
The new video, "…
ContinueAdded by Crystal T on May 31, 2012 at 9:30pm — No Comments
Elderflowers, Sweet Enough to Drink
Elderflowers or fiori di sambuco are in bloom in Italy! This flower from the elderberry tree makes a lovely light floral lemonade-like flavored syrup to be added to drinks (sparking water, vodka, gin or…
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Added by La Tavola Marche ~eat drink Itay on May 31, 2012 at 3:18pm — No Comments
Sausage Making 101: Cooking in Italy
Have you ever wondered what is in the sausages your eating & how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple…
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Added by La Tavola Marche ~eat drink Itay on May 29, 2012 at 9:30am — No Comments
Radish, Cucumber & Chive Salad: Fresh, Crunchy, Peppery & Picnic Perfect!
Added by La Tavola Marche ~eat drink Itay on May 28, 2012 at 9:51am — No Comments
Creating Balanced Flavors: Stuffed Lemons in the Oven
Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried this mouthwatering two-bite bit of heaven on the Amalfi Coast and have been recreating it…
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Added by La Tavola Marche ~eat drink Itay on May 23, 2012 at 10:20am — No Comments
Sauteed Italian Spring Greens (Liscaro) in Olive Oil, Garlic & Lemon
Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it goes by agretto, lischi, roscano, baciccio, barba del negus. Just another example of how…
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Added by La Tavola Marche ~eat drink Itay on May 20, 2012 at 3:00pm — No Comments
Cooking in Italy: Special Offer this June
Stay at …
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:18pm — No Comments
How to Make Lick-Your-Plate Amazing Tiramisu
I am not a big fan of Tiramisu in the States, it can be a boozy, mushy mess and nothing I would ever want to order. So when I…
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:12pm — No Comments
Chocolate Nutella Walnut Cake...Need I say more?
Added by La Tavola Marche ~eat drink Itay on May 11, 2012 at 5:57pm — No Comments
Hell's Kitchen Casting Call...
Hey there Penolope! Was hoping you could help spread the word again!
FOX TV'S hit show HELL'S KITCHEN IS CASTING AGAIN. Calling all exec chefs, Sous chefs, line cooks, bakers, grill cooks, etc.....if interested in auditioning, please email hellskitchencasting2012@gmail.com
PUT " Hell's Kitchen" in sub title,…
ContinueAdded by P. Tsaldari on May 10, 2012 at 9:00pm — No Comments
Red Grape Tostada Salad
This salad. To die for!
Soft dough base with jalapeno jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.
All fresh and local ingredients at the red grape in Sonoma California! An awesome restaurant just off the…
ContinueAdded by SomethingAboutSonoma on May 9, 2012 at 8:15pm — No Comments
Peasant Cooking: Passatelli
Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lemon zest. Found on dinner tables across Le Marche &…
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Added by La Tavola Marche ~eat drink Itay on May 1, 2012 at 5:39am — No Comments
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