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June 2012 Blog Posts (7)

A Family Farm & Food Holiday in Italy: Cooking Classes for Kids

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Added by La Tavola Marche ~eat drink Itay on June 25, 2012 at 12:00pm — No Comments

Arugula Walnut Pesto with Fresh Pasta

For a peppery twist, update your pesto recipe with a new classic: arugula and walnut!

Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a…

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Added by La Tavola Marche ~eat drink Itay on June 24, 2012 at 12:00pm — No Comments

Fresh Picked Cherries in Limoncello

Fresh picked cherries macerated in homemade limoncello, it doesn't get much better than that! A perfect combination of sweet…

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Added by La Tavola Marche ~eat drink Itay on June 15, 2012 at 4:46pm — No Comments

Delicate & Delicious: Fried Squash Blossoms

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Added by La Tavola Marche ~eat drink Itay on June 13, 2012 at 9:49am — No Comments

Creamy Vanilla Panna Cotta with Dark Chocolate Ganache, A Classic No-Bake Dessert

As the weather gets hotter, so does the kitchen making oven-free desserts ideal, try this no-fail creamy Panna Cotta…

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Added by La Tavola Marche ~eat drink Itay on June 8, 2012 at 3:57pm — No Comments

Fresh Radishes with Olive Oil + Wedge of Pecorino = The Perfect (Healthy) Snack

The crisp, peppery flavor of fresh picked radishes pair perfectly with a wedge of creamy pecorino (sheep's milk) cheese and a dish of extra virgin olive oil with a few cracks of salt. Done.…

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Added by La Tavola Marche ~eat drink Itay on June 7, 2012 at 3:02pm — No Comments