August 2010 Blog Posts (10)

Cooking for nerds: Pork Roast in Red Wine

Easy delicous meal for one person with high ROI (several portions…

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Added by Tom on August 30, 2010 at 3:17pm — No Comments

Back to School/Back to Frantic? Here’s help in the kitchen… Six Ways to Get Kids to Try New Foods

For most parents, finding ways to encourage their picky eaters to try and enjoy new foods is a top priority. In fact, a recent survey showed more than 68 percent of registered dietitians who counsel new parents frequently receive questions about getting finicky eaters to eat at mealtime. And now, faced with a new school year, busy parents need more help than ever to ensure a nutritious, fast and convenient solution.



To help parents conquer mealtime battles, Tyson Foods and Robin… Continue

Added by Erik Keith on August 29, 2010 at 8:57pm — No Comments

A new issue of our wine newsletter is out: BKWine Brief 85

We've just published a new issue of our free wine newsletter, the BKWine Brief. You can read it all - and subscribe for free - on this page: http://www.bkwine.com/bkwine_brief/bkwine_brief.htm

Added by Per Karlsson on August 29, 2010 at 12:20pm — No Comments

Top food photography tips!

  1. Be prepared. Make sure you have everything to hand before you start shooting. There’s nothing worse than having a beautifully plated shot only to realise you don’t have the garnish to complete the picture.

  2. Shoot seasonal produce whenever possible. Asparagus from Chile shot in December can’t hold…

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Added by Duncan Callow on August 27, 2010 at 9:00am — No Comments

New to cooking.,..thank Goodness for this site!

so thankful for this site to help all of us business people that are now finding their way around the kitchen! I am hoping to learn a lot here and even to blog about this site on my blog!

@RuthieAppleby of twitter

http://www.RuthieLive.blogspot.com

Added by Ruthie Appleby on August 25, 2010 at 6:50am — 1 Comment

Cupcake crash?

Years ago, cupcakes came in a box of six from the local supermarket. As a young child I can vividly recall the metallic silver cases (I’ll never forget the first time one came into contact with a filling!) and the thick milk “chocolate” that sat on top of the mass produced sponge.

The topping divided taste buds in our home. I preferred it to…

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Added by Duncan Callow on August 24, 2010 at 5:15pm — No Comments

A Perfect Picnic On The Beach

My husband and I recently celebrated our anniversary. It is amazing to reflect back on a life that started as a couple, grew into a family and now is in the thick of tag teaming raising a child. We've shared such a full, fun-packed ride. But this is not a Hallmark card so let's move on....



I was looking through a MINI Cooper magazine my father gave me when I came across an article on picnics… Continue

Added by Deep Red Cellar on August 18, 2010 at 8:25pm — No Comments

Not-Guilty Guacamole

I love guacamole but I don’t love the guilt of the calories. So, I did a little research and found a beautiful recipe for guacamole that cuts out 40% of the calories! Plus, it really tastes great!



Try it with some… Continue

Added by BusyMOM on August 8, 2010 at 4:00pm — No Comments

Pasta of the Month: Vongole ~ Little Clams

The Adriactic Sea is closed - so in honor of my favorite dish this month's pasta sauce is: Tagliatelle con Vongole. I love these sweet little clams, you just can't get enough.

Enjoy your rest fish - we will eat you in September....Even the fish in Italy get a vacation in August!!…





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Added by La Tavola Marche ~eat drink Itay on August 7, 2010 at 1:54pm — No Comments

Go Raw?

Eating raw is not my way of life although I did try it once on a bet with my lovely friends, Bo and Leah.



My husband and I had already decided we wanted to try eating raw so Bo and Leah bet us that we couldn't stick to a raw food diet for 6 weeks while they tried a pescatarian diet. Bo thrives on harmless bets and will turn anything into a competition. As a matter of fact, this was one of… Continue

Added by Deep Red Cellar on August 1, 2010 at 7:14pm — No Comments

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