Cooking for nerds: Pork Roast in Red Wine
Easy delicous meal for one person with high ROI (several portions…
ContinueAdded by Tom on August 30, 2010 at 3:17pm — No Comments
Added by Erik Keith on August 29, 2010 at 8:57pm — No Comments
A new issue of our wine newsletter is out: BKWine Brief 85
Added by Per Karlsson on August 29, 2010 at 12:20pm — No Comments
Top food photography tips!
Added by Duncan Callow on August 27, 2010 at 9:00am — No Comments
New to cooking.,..thank Goodness for this site!
so thankful for this site to help all of us business people that are now finding their way around the kitchen! I am hoping to learn a lot here and even to blog about this site on my blog!
@RuthieAppleby of twitter
Added by Ruthie Appleby on August 25, 2010 at 6:50am — 1 Comment
Cupcake crash?
The topping divided taste buds in our home. I preferred it to…
Added by Duncan Callow on August 24, 2010 at 5:15pm — No Comments
A Perfect Picnic On The Beach
My husband and I recently celebrated our anniversary. It is amazing to reflect back on a life that started as a couple, grew into a family and now is in the thick of tag teaming raising a child. We've shared such a full, fun-packed ride. But this is not a Hallmark card so let's move on....Added by Deep Red Cellar on August 18, 2010 at 8:25pm — No Comments
Not-Guilty Guacamole
I love guacamole but I don’t love the guilt of the calories. So, I did a little research and found a beautiful recipe for guacamole that cuts out 40% of the calories! Plus, it really tastes great!Added by BusyMOM on August 8, 2010 at 4:00pm — No Comments
Pasta of the Month: Vongole ~ Little Clams
Added by La Tavola Marche ~eat drink Itay on August 7, 2010 at 1:54pm — No Comments
Go Raw?
Eating raw is not my way of life although I did try it once on a bet with my lovely friends, Bo and Leah.Added by Deep Red Cellar on August 1, 2010 at 7:14pm — No Comments
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