August 2011 Blog Posts (9)

Top 10 Tomato Recipes from Italy

At the height of tomato season we are eating pomodori daily in every mode: raw, stuffed, sauteed, in soups & sauces!  From heirloom to beefsteak, fresh ripe tomatoes add bright flavor to any dish and with an organic garden with over 300…
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Added by La Tavola Marche ~eat drink Itay on August 29, 2011 at 3:56pm — No Comments

Biggest Loser Loaded Breakfast Sandwich

 

Source: Free Biggest Loser Recipes

Ingredients:

1 strip Louis Rich Turkey Bacon

Olive Oil Spray

1 Large Egg White

1 Thomas' Whole Grain English…

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Added by Kevin Anthony on August 27, 2011 at 11:07pm — No Comments

Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta



In the height of tomato season try this light & refreshing summer pasta sauce with uncooked tomatoes and olive oil infused with lemons. A perfect pasta on a hot summer day!…
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Added by La Tavola Marche ~eat drink Itay on August 27, 2011 at 12:30pm — No Comments

Blackberry and Banana breakfast brioche

http://feelingfoodblog.blogspot.com/ - For more pictures and full version pls click on link!

Certain conversations, smells and flavours stand the test of time. A few years back whilst visiting family in Co. Kildare Ireland, one of…

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Added by Sinead Mcleod on August 26, 2011 at 6:10pm — No Comments

Spinach Artichoke Dip

Recipe Source: http://www.recipekitchen.net/recipe/spinach-artichoke-dip

Delicious And Tasty Spinach Artichoke Dip Recipe Great For Gameday Or Entertaining.

 

Ingredients:…

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Added by Kevin Anthony on August 26, 2011 at 2:00am — No Comments

Grilled Pepper Poppers

 

Source: http://www.recipekitchen.net/recipe/grilled-pepper-poppers

Delicious Grilled Jalapeno Poppers For Any Tailgate Party In The Parking Lot.  Perfect For Gameday Parties And For Tailgating.

Ingredients:…

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Added by Kevin Anthony on August 26, 2011 at 1:51am — No Comments

Baked Crab Rangoon

Recipe Source: http://www.recipekitchen.net/recipe/baked-crab-rangoon

 

Ingredients:

  • 1 (170 gram) can crabmeat…
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Added by Kevin Anthony on August 26, 2011 at 1:30am — No Comments

Panzanella - Tuscan Bread Salad

A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies.…

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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:41pm — No Comments

A Bountiful Tomato Harvest in Italy

It is full-on tomato harvest season at our organic farm in Central Italy, with over 400 tomato plants in 12 varieties each day yields literally kilos of fresh ripe juicy pomodori.   Endless meals will…
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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:30pm — No Comments

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