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September 2010 Blog Posts (14)

Eurofab food

Spent much of last weekend shooting at Eurofair with the Kent Food & Drink Festival in Canterbury.

Friday was opening day. Crowds were a little thin (as you’d expect on a working day) and the weather a little unpredictable (quite nippy!).…

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Added by Duncan Callow on September 29, 2010 at 10:56am — 1 Comment

Stuffed Zucchini Blossoms

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Added by Emily Welsh on September 26, 2010 at 3:01pm — No Comments

Confetti Corn Salad

I’m savoring these last days of summer and trying to use as many farmers market summer vegetables as possible. I saw these perfectly… Continue

Added by Emily Welsh on September 24, 2010 at 1:00pm — No Comments

To Catch A Cook: Quick Entertaining

Do you ever find yourself in a pinch to throw together quick snacks for entertaining? This is my go-to platter, everything is from Whole Foods, already made, and all I have to do is put the items in small white bowls and place on a tray. This arrangement has a little something for everyone and only takes 5 minutes to assemble- serve…

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Added by Emily Welsh on September 22, 2010 at 3:05pm — No Comments

Stairway to (food) heaven

In this line of work I get to meet some great people in some fantastic locations – recently this has included the coast of West Cork, the beaches of St Vincent and a rather smart suite in a Knightsbridge hotel.

And sometimes I also work in rather more difficult surroundings – it could be hanging from a helicopter or perched between roof rafters. It all depends on the shot…

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Added by Duncan Callow on September 22, 2010 at 9:55am — No Comments

Rich & Creamy Meet Tart & Tangy: Panna Cotta with Fresh Wild Berry Sauce

An easy dessert to make that is always a crowd-pleaser is panna cotta with fresh picked wild berries - the combination of the rich, creamy, vanilla panna cotta with with tart & tangy berry sauce drizzled atop is a perfect match.

Coming home the other day as we were making our way over the hills towards Piobbico, Jason shouted - BERRIES! And pulled over right there on the side of the road. We preceded to pick as many frutti di bosco (fruits of the woods) as possible & knew… Continue

Added by La Tavola Marche ~eat drink Itay on September 20, 2010 at 1:17pm — No Comments

Backstage at The Berkeley

For anyone unfamiliar with The Berkeley, it is one of London’s poshest 5-star hotels.

Located in the heart of Knightsbridge, it’s been described as “the place where the world’s beautiful people become that bit more beautiful.” As well as being “beautiful”, it helps if you’re seriously well-heeled as it’s not somewhere to go and count the pennies.…

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Added by Duncan Callow on September 16, 2010 at 2:36pm — No Comments

Italy set for smaller wine output, good quality seen

Italian wine quality is expected to improve as volume falls slightly this year after farmers dug up vines, encouraged by incentives from the European Union, research showed.

Italy's wine output is expected to fall 1 percent to just above 4.5 billion liters, farmers' research center ISMEA said in a statement after its joint research with wine industry body Unione Italiana Vini (UIV).

The quality… Continue

Added by Paul on September 15, 2010 at 10:30am — No Comments

Have I seen the light?

Regular readers will know that I’m something of a natural light evangelist when it comes to shooting food.

If we can’t use what’s available, we ain’t working. Or something like that anyway. One thing that’s an absolute no-no is the use of flash – it makes food look so unappetising.

Anyway, for this blog I decided to prove that I…

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Added by Duncan Callow on September 8, 2010 at 3:28pm — 1 Comment

Recipes from the Garden: Sauteed Green Beans with Toasted Almonds

Green beans, runner beans, french beans or fagiolini - whatever you call them they are in-season on our farm! If you read our last post you know we are eating them damn'near daily! Here we pick them while they are still young & tender - not the huge knobby tough beans I was used to before. And don't even get me started on the difference between fresh picked beans and the soggy, salty ones I was force-fed to eat as a kid...from a can!! (No wonder so many kids grow up hating vegetables). Now… Continue

Added by La Tavola Marche ~eat drink Itay on September 5, 2010 at 7:45pm — No Comments

Cooking Tips From Around the World, A Culinary Travel Adventure, enhanced E-Cookbook Update

The new release of Cooking Tips From Around the World, a Culinary Travel Adventure, an enhanced E-Cookbook, has more recipes, photos, tips, videos and travel tales! Explore the world with your fingertips and learn the

recipes, cooking tips, and foods from some of the best culinary

professionals from around the world. All the ingredients are readily

available to use with unique recipes.

Learn how to prepare…

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Added by CookingTipsTV on September 4, 2010 at 6:41pm — No Comments

Industry's Love / Hate Relationship with Yelp

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Added by Margie Tosch on September 4, 2010 at 5:39pm — No Comments

Australia to use EU wine label system

ADELAIDE, Australia, Sept. 4 (UPI) -- Australia has signed an agreement with the European Union to stop labeling Australian wine with names such as burgundy,

port and claret.

In exchange, Australian wine makers will have protection for 112 of its "geographical indicators" such as Barossa and Coonawarra, the Wine and Brandy Corp., the government agency in charge of wine production, announced in a…

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Added by TasteAndShare on September 4, 2010 at 12:00pm — No Comments

Summer’s going fast, nights growing colder…

It’s September 2. That means autumn officially started yesterday.

Our kids went back to school today in summer uniform – forecast highs are in the low 20s. Some of the department stores are now stocking Christmas decorations. It’s a crazy world huh?…

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Added by Duncan Callow on September 2, 2010 at 3:53pm — No Comments

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September 2010 Blog Posts (14)

Eurofab food

Stuffed Zucchini Blossoms

Confetti Corn Salad

To Catch A Cook: Quick Entertaining

Stairway to (food) heaven

In this line of work I get to meet some great people in some fantastic locations – recently this has included the coast of West Cork, the beaches of St Vincent and a rather smart suite in a Knightsbridge hotel.

Rich & Creamy Meet Tart & Tangy: Panna Cotta with Fresh Wild Berry Sauce

Backstage at The Berkeley

For anyone unfamiliar with The Berkeley, it is one of London’s poshest 5-star hotels.

Italy set for smaller wine output, good quality seen

Have I seen the light?

Regular readers will know that I’m something of a natural light evangelist when it comes to shooting food.

Recipes from the Garden: Sauteed Green Beans with Toasted Almonds

Cooking Tips From Around the World, A Culinary Travel Adventure, enhanced E-Cookbook Update

Industry's Love / Hate Relationship with Yelp

Australia to use EU wine label system

Summer’s going fast, nights growing colder…

It’s September 2. That means autumn officially started yesterday.

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