September 2011 Blog Posts (6)

Importance of Chlorella and other Green Superfoods

Importance of Chlorella and Other Green Superfoods…





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Added by nutrition geek on September 29, 2011 at 9:31pm — No Comments

Truffles on a Budget: Festivals Full of Free Truffles in Italy

At $8,000 a Kilo for white truffles, it's cheaper to fly to Italy than have a truffle dinner in America.
Currently the price of white…
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Added by La Tavola Marche ~eat drink Itay on September 21, 2011 at 7:30pm — No Comments

Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro

 
Make your house smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. Locally grown tomatoes, in-season, peasant cooking (using stale bread)- a perfect example of Slow Food. Our tomato plants are thriving in this long warm, Indian summer in…
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Added by La Tavola Marche ~eat drink Itay on September 14, 2011 at 2:00pm — No Comments

French Breakfast Puffs ...

... reminding us that it's not all about dinner, and food and wine pairings. Your day, after all, starts with breakfast -- add a mimosa, if it's the weekend -- and these muffins will start you off very very…

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Added by Nancy Yos on September 12, 2011 at 11:14am — No Comments

Lavender Olive Oil Cake

This is an extremely simple yet elegant cake, best made for brunch or as a light dessert served with fresh whipped cream. Enjoy!

Lavender Olive Oil Cake

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

3 large…

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Added by Emily Welsh on September 7, 2011 at 11:00am — 1 Comment

To Catch A Cook: Banana Zucchini Muffins

TO CATCH A COOK



Sometimes when I buy produce – I buy a little too much for the week. Does this happen to you? I had 2 browning bananas and a lonely zucchini that needed to be used up TODAY! I have a go-to banana bread recipe from Cooking light that I love at 185 calories a serving. I thought, why not add zucchini, spices, and turn it… Continue

Added by Emily Welsh on September 5, 2011 at 6:02pm — No Comments

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