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All Blog Posts Tagged 'Italy' (31)
Mushroom Hunting in the Hills of Le Marche + 3 Fall Funghi Recipes
Added by La Tavola Marche ~eat drink Itay on October 10, 2012 at 1:31pm — No Comments
An Italian Polenta Feast
You know it's fall when you smell polenta in Piobbico!
The Annual Polenta Feast (sagra) in Piobbico has become a rite of autumn - the first weekend of September we gather…
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Added by La Tavola Marche ~eat drink Itay on September 23, 2012 at 12:58pm — No Comments
Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
Added by La Tavola Marche ~eat drink Itay on September 20, 2012 at 2:32pm — No Comments
Oh How I've Missed Corn on the Cob...The Trials & Tribulations of Eating Corn in Italy
It's been five years since I've eaten an ear of corn....
Corn on the cob is generally not eaten in Italy, at least not in our area. Corn is strictly considered food for pigs unless…
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Added by La Tavola Marche ~eat drink Itay on August 21, 2012 at 4:39pm — 1 Comment
Video Recipe: Lunch {Pranzo} in 90 Seconds
In our first attempt at 'film making' with our Nikon we thought we'd start simple: lunch.
Here's our 90 second recipe of a simple farmer's lunch of fresh picked tomatoes, aged sheep's milk cheese & olive oil on good crusty bread filmed in the kitchen of our farmhouse in Le Marche, Italy. As Jason prepared our pranzo, I shot this rough video & we edited as we ate. …
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Added by La Tavola Marche ~eat drink Itay on August 11, 2012 at 3:56pm — No Comments
Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012
Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012…
ContinueAdded by La Tavola Marche ~eat drink Itay on August 1, 2012 at 2:00pm — No Comments
The Beautiful Borlotti - Speckled Cranberry Beans with 5 Recipes
Borlotti, Speckled, Cranberry, Saluggia or even French Horticultural - the name matters not, it's the tell-tale color & creamy savory flavor.…
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Added by La Tavola Marche ~eat drink Itay on July 16, 2012 at 7:07am — No Comments
Simple Summer Pasta Sauce: Raw Tomato with Lemon Infused Olive Oil
Added by La Tavola Marche ~eat drink Itay on July 13, 2012 at 2:49pm — No Comments
A Family Farm & Food Holiday in Italy: Cooking Classes for Kids
Added by La Tavola Marche ~eat drink Itay on June 25, 2012 at 12:00pm — No Comments
Drool-Worthy Menus, Recipes & Photos from Spring Cooking Classes in Le Marche
Added by La Tavola Marche ~eat drink Itay on June 3, 2012 at 9:22am — No Comments
Sausage Making 101: Cooking in Italy
Have you ever wondered what is in the sausages your eating & how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple…
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Added by La Tavola Marche ~eat drink Itay on May 29, 2012 at 9:30am — No Comments
Creating Balanced Flavors: Stuffed Lemons in the Oven
Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried this mouthwatering two-bite bit of heaven on the Amalfi Coast and have been recreating it…
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Added by La Tavola Marche ~eat drink Itay on May 23, 2012 at 10:20am — No Comments
Cooking in Italy: Special Offer this June
Stay at …
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:18pm — No Comments
Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again
This spring we will plant an antique…
Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments
Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments
Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche
The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in…
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Added by La Tavola Marche ~eat drink Itay on January 23, 2012 at 2:00pm — No Comments
Learn to Cook with Spring's Wild Edibles in Italy
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| Foraging for wild radicchio under the Castle of the Sheep… |
Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 4:30pm — No Comments
Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
What better way to spend a autumn afternoon but foraging for wild mushrooms in the woods, returning to a warm kitchen, cooking local recipes with a glass of Montepulciano and sharing a meal at the end of the day. During a recent cooking class at the slow-food inspired La Tavola Marche, students hunted for mushrooms, topped their plates with truffles & made pasta from scratch all in a half-day hands-on cooking class in Le Marche,…
ContinueAdded by La Tavola Marche ~eat drink Itay on November 15, 2011 at 10:44am — No Comments
Truffles on a Budget: Festivals Full of Free Truffles in Italy
At $8,000 a Kilo for white truffles, it's cheaper to fly to Italy than have a truffle dinner in America.
Currently the price of white…
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Added by La Tavola Marche ~eat drink Itay on September 21, 2011 at 7:30pm — No Comments
Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro
Make your house smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. Locally grown tomatoes, in-season, peasant cooking (using stale bread)- a perfect example of Slow Food. Our tomato plants are thriving in this long warm, Indian summer in…
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Added by La Tavola Marche ~eat drink Itay on September 14, 2011 at 2:00pm — No Comments
Latest Blog Posts
- Mushroom Hunting in the Hills of Le Marche + 3 Fall Funghi Recipes
- An Italian Polenta Feast
- Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
- Oh How I've Missed Corn on the Cob...The Trials & Tribulations of Eating Corn in Italy
- Video Recipe: Lunch {Pranzo} in 90 Seconds
- Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012
- The Beautiful Borlotti - Speckled Cranberry Beans with 5 Recipes
Most Popular Blog Posts
- Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro
- Seafood Pizza?
- Simple Summer Pasta Sauce: Raw Tomato with Lemon Infused Olive Oil
- Truffles on a Budget: Festivals Full of Free Truffles in Italy
- A Family Farm & Food Holiday in Italy: Cooking Classes for Kids
- Creating Balanced Flavors: Stuffed Lemons in the Oven
- A Bountiful Tomato Harvest in Italy
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