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All Blog Posts Tagged 'Marche' (14)
An Italian Polenta Feast
You know it's fall when you smell polenta in Piobbico!
The Annual Polenta Feast (sagra) in Piobbico has become a rite of autumn - the first weekend of September we gather…
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Added by La Tavola Marche ~eat drink Itay on September 23, 2012 at 12:58pm — No Comments
Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
Added by La Tavola Marche ~eat drink Itay on September 20, 2012 at 2:32pm — No Comments
Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012
Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012…
ContinueAdded by La Tavola Marche ~eat drink Itay on August 1, 2012 at 2:00pm — No Comments
Cooking in Italy: Special Offer this June
Stay at …
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:18pm — No Comments
Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again
Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments
Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments
Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche
The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in…
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Added by La Tavola Marche ~eat drink Itay on January 23, 2012 at 2:00pm — No Comments
Top 10 Tomato Recipes from Italy
At the height of tomato season we are eating pomodori daily in every mode: raw, stuffed, sauteed, in soups & sauces! From heirloom to beefsteak, fresh ripe tomatoes add bright flavor to any dish and with an organic garden with over 300…
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Added by La Tavola Marche ~eat drink Itay on August 29, 2011 at 3:56pm — No Comments
Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta
In the height of tomato season try this light & refreshing summer pasta sauce with uncooked tomatoes and olive oil infused with lemons. A perfect pasta on a hot summer day!…
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Added by La Tavola Marche ~eat drink Itay on August 27, 2011 at 12:30pm — No Comments
Panzanella - Tuscan Bread Salad
A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies.…
ContinueAdded by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:41pm — No Comments
A Bountiful Tomato Harvest in Italy
It is full-on tomato harvest season at our organic farm in Central Italy, with over 400 tomato plants in 12 varieties each day yields literally kilos of fresh ripe juicy pomodori. Endless meals will…
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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:30pm — No Comments
Eating Wild: Bitter Spring Greens
Added by La Tavola Marche ~eat drink Itay on April 14, 2011 at 12:30pm — No Comments
Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1,550 Euro/Couple
Experience Slow Travel, living as the locals and enjoy the culture, food & wine of…
Added by La Tavola Marche ~eat drink Itay on April 13, 2011 at 8:30am — No Comments
Charcuterie in Italy ~ Curing 150 lbs of Salami & Sausages
Some serious bragging rights come along with mastering the art of charcuterie in Italy.
Last week we made our yearly pilgrimage to "Vittorio's Meat Laboratory" along the…
Added by La Tavola Marche ~eat drink Itay on February 1, 2011 at 5:52pm — No Comments
Latest Blog Posts
- An Italian Polenta Feast
- Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
- Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012
- Cooking in Italy: Special Offer this June
- Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again
- Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
- Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche
Most Popular Blog Posts
- Top 10 Tomato Recipes from Italy
- A Bountiful Tomato Harvest in Italy
- Panzanella - Tuscan Bread Salad
- Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta
- Charcuterie in Italy ~ Curing 150 lbs of Salami & Sausages
- Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
- An Italian Polenta Feast
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