Amazing is a much overused word, but here I will indulge. This amazingly good recipe, which at first seems too outlandish to bother with, strikes me as excellent confirmation of the suspicion, inspired by Mrs. Humphrey below, that great food often must come from the experiments of hungry anonymous people throwing into the pot whatever they had on hand. A charming French name also helps lift any recipe… Continue

I went to a cutting edge restaurant yesterday, it's in the harbor, and it's called "Le-Chuffesusu".



By cutting edge I mean really really cutting edge.



How is that you say?

They make sushi, that comes as pizza topping!!!



You get all the pizza types available, Chicago deep dish, NY thin crust, whatever there's in between, and you get an assortment of sushi dishes on… Continue