All Blog Posts Tagged 'chefs' (7)

Faux Soy Sauce

Soy Sauce, or liquid salt (street name) is a popular, heavily used condiment with a long and ugly rap sheet. To focus on the negative aspects of soy sauce, would negate the purpose of this recipe. Instead, let’s take the main reasons people use it:

-flavour enhancer

-colour enhancer

-as a marinade

-balance flavours

-dipping sauce

-base for salad…

Continue

Added by Cat on April 5, 2012 at 2:30pm — No Comments

El Bulli, World's Best Restaurant, To Close

The Spanish chef who brought the world such treats as ravioli made from squid and freeze-dried foie gras is closing his acclaimed restaurant for a while to tinker with new ideas for molecular cuisine.



Ferran Adria said Tuesday his restaurant elBulli, which boasts three stars in the Michelin guide, will close to the public in 2012 and 2013 but continue to serve as a research lab, and then reopen in 2014.



"With a format like the… Continue

Added by Paul on January 28, 2010 at 9:30pm — No Comments

Bam! Bing Now Cooks Up Recipes



Bing just launched a nifty new feature for any cooks out there. When you search for a food item, Bing will now show recipe results that involve the item. So if I search for macaroni, I’ll see a tab to the left of results that will show me “Macaroni Recipes.”



Recipe results are pulled from a variety of recipe websites including… Continue

Added by TasteAndShare on January 25, 2010 at 8:26pm — No Comments

Viagra Dessert Created by Ridiculous Bogota Chefs



Nothing says delicious like prescription medication in your pudding, so student chefs in Bogota have whipped up a dessert made from passion fruit and Viagra, because they want people to experience not only deliciousness, but debilitating heart conditions.



The chefs believe it is an aphrodisiac because they gave the dessert to two groups of people, one group knew about the Viagra and the others didn’t, but both got aroused, which is awesome on both counts… Continue

Added by Peter Swan on November 17, 2009 at 12:05pm — No Comments

Britain's best restaurants for 2010

Forget Gordon and Heston, here are the chefs to watch and tables to book for next year:



The 2010 versions of Harden's, Zagat and the Good Food Guide have all been published in the past week and stirred up the usual helping of bickering and oneupmanship at the top of the culinary charts.



By far… Continue

Added by TAS Team on September 9, 2009 at 10:45am — No Comments

Top Chefs Offer Money Saving Tips for Home Cooks

The current dismal state of the economy is horribly depressing, stagnant, and no one has any clue when things will turn around. Our wallets are thin, and the grocery store checkout lane almost bring tears to our eyes. Who better to turn to than professional chefs for money saving cooking and shopping tips? We put a shout out on Twitter, several chef forums, as well as scoured the recent news, and here are our results!

Added by Heidi on June 10, 2009 at 7:12am — No Comments

Pebble Beach Food and Wine 2009: Living Vicariously

Don't have 5 grand to jet off to California for Pebble Beach Food and Wine for 4 days of culinary bliss?

Neither do we!

We compiled a collection of videos of the 2nd annual 2009 event to assist us in living vicariously and pretend that we are there.

Sigh.

Added by Heidi on April 18, 2009 at 11:54pm — No Comments

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