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All Blog Posts Tagged 'chicken' (10)

Red Grape Tostada Salad

This salad. To die for!

Soft dough base with jalapeno jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.

All fresh and local ingredients at the red grape in Sonoma California! An awesome restaurant just off the…

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Added by SomethingAboutSonoma on May 9, 2012 at 8:15pm — No Comments

Chicken Adobo

http://www.grouprecipes.com/129452/chicken-adobo.html

Added by Chef Vicious on October 1, 2011 at 10:30am — No Comments

Chicken Teriyaki recipe by Nigella Lawson

Jennifer Blome shared a Chicken Teriyaki recipe created by Nigella Lawson on Today in St. Louis' Tasty Tuesday segment.

Nigella Lawson is a television personality, journalist and home cook. Nigella has written 8 cookbooks. Her show, Nigella Kitchen, can been seen on the Food network, and she is a regular contributor on the Today Show.

Be sure to share your favorite recipes in our recipe database on ksdk.com and your recipe could be featured on Today in St. Louis'… Continue

Added by Paul on November 8, 2010 at 11:00pm — 1 Comment

Best Chicken Salad Sandwich

Ingredients

3 cooked chicken breasts, chopped-I buy an already cooked chicken from the grocery store!!

1 or stalks celery, chopped- about 3/4 cup

2 green onions, chopped

1/2 cup seedless grapes, halved

3/4 cup dried cranberries

1/2 cup of toasted almonds

3/4 cup salad dressing, such as Miracle Whip- or here is a trick, just add 1 tsp of icing sugar to regular mayonnaise.… Continue

Added by http://cook-eat-love.com/ on January 31, 2010 at 3:41pm — No Comments

Sticky Lemon Chicken

This is a recipe that is so good and so easy. My kids love it. Serve it with some mashed potatoes...and enjoy!

Ingredients: (print recipe)

1 large chicken jointed into 8-10 pieces or chicken thighs or pieces or...

Sea salt and black pepper

3-4 tbsp olive oil

2 cloves of garlic, halved horizontally

Few thyme sprigs

Splash of sherry vinegar or red wine vinegar

2 tbsp dark soy sauce

3 tbsp… Continue

Added by http://cook-eat-love.com/ on January 29, 2010 at 10:30am — 1 Comment

The McNugget meltdown and 6 more fast-food freakouts

Could fast-food wrath be the new road rage? That’s the question some observers are asking this week, after a Toledo, Ohio, woman reacted to the news that her local McDonald’s was no longer serving Chicken McNuggets by punching her fist through the restaurant's drive-thru window. Charged with felony vandalism, Melodi Dushane, 24, joins a growing number of fast-food lovers who give way to violence when they can’t have it their way. Here, six more drive-thru showdowns that will live in… Continue

Added by Paul on January 19, 2010 at 5:13pm — No Comments

TO CATCH A COOK: CHICKEN WITH ROASTED GRAPES AND SHALLOTS

Wow, this was so easy – you only need 5 ingredients but the result looks and tastes like you spent the entire day cooking – this would be great for Sunday dinner. The grapes completely transformed while roasting with the shallots in the oven for an hour. Another great thing about this dinner – the chicken, grapes, shallots, and thyme came in under $20 and this serves 4 people. This is a recipe I’ll be turning to time and time again,… Continue

Added by Emily Welsh on November 21, 2009 at 5:18pm — No Comments

Have you ever made Coq au Vin?

The Reluctant Gourmet has recently made a special website- Coq au Vin Recipes to answer all your questions with videos and recipes, stories and questions like where do you get a rooster from? Well worth a quick read for inspiration to make this classic chicken dish.

Each time that I make it, the flavours are good but the colour is very 'muddy' looking!… Continue

Added by ray on February 9, 2009 at 4:00pm — No Comments

Chicken Gizzards ... a delicacy for you?

Did you know?

"Gizzards are a popular food throughout the world. A chicken is a type of domesticated bird which is often raised as a type of poultry. Gizzards are also sold as street food. Chicken gizzards are popular food item in Potterville, Michigan, where a Gizzard Festival is held every year in June. Stewed gizzards are also eaten as a snack in Nigeria."

Recipe for Fried Gizzards… Continue

Added by ray on February 4, 2009 at 7:00am — No Comments

Seafood Pizza?

I went to a cutting edge restaurant yesterday, it's in the harbor, and it's called "Le-Chuffesusu".

By cutting edge I mean really really cutting edge.

How is that you say?

They make sushi, that comes as pizza topping!!!

You get all the pizza types available, Chicago deep dish, NY thin crust, whatever there's in between, and you get an assortment of sushi dishes on… Continue

Added by Sabixatzil on January 26, 2009 at 8:30pm — No Comments