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All Blog Posts Tagged 'classes' (6)
Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
Added by La Tavola Marche ~eat drink Itay on September 20, 2012 at 2:32pm — No Comments
Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments
Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
What better way to spend a autumn afternoon but foraging for wild mushrooms in the woods, returning to a warm kitchen, cooking local recipes with a glass of Montepulciano and sharing a meal at the end of the day. During a recent cooking class at the slow-food inspired La Tavola Marche, students hunted for mushrooms, topped their plates with truffles & made pasta from scratch all in a half-day hands-on cooking class in Le Marche,…
ContinueAdded by La Tavola Marche ~eat drink Itay on November 15, 2011 at 10:44am — No Comments
Eating Wild: Bitter Spring Greens
Added by La Tavola Marche ~eat drink Itay on April 14, 2011 at 12:30pm — No Comments
Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1,550 Euro/Couple
Experience Slow Travel, living as the locals and enjoy the culture, food & wine of…
Added by La Tavola Marche ~eat drink Itay on April 13, 2011 at 8:30am — No Comments
Recipes from Italy: Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
Added by La Tavola Marche ~eat drink Itay on April 12, 2011 at 3:48pm — No Comments
Latest Blog Posts
- Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
- Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
- Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
- Eating Wild: Bitter Spring Greens
- Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1,550 Euro/Couple
- Recipes from Italy: Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
Most Popular Blog Posts
- Recipes from Italy: Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
- Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
- Gourmet 3-Night Holiday, Autumn in Italy {Mushroom Hunting & Cooking Class}
- Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
- Eating Wild: Bitter Spring Greens
- Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1,550 Euro/Couple
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