Radish & cucumber salad a is simple 5-minute summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to…

One other favourites from the risotto family, this time with beetroot! I can`t describe how much I love it, it just tastes cool and loving the funky purple colour! The base of the recipe and the idea comes from Sydney`s Fyrefly tapas bar where I used to be an apprentice a few years ago.  I fell in love with the dish straight away, I never thought beetroot can taste so nice.…

And an other vegetarian treat. Weird thing is, I'm not a vegetarian, but I do love vegetables, salads, and fruits. I can`t wait to eat at New York`s "Whole food market" again, the salad bar just  blew my mind:) On the other hand, I`m the one in the kitchen who has to come up with the vegetarian meals all the time. Dunno why, maybe they think, if I`m the only female, I…

Here I am back on fried food again! Thou this recipe is very wast and easy and a great lunch...even kids wh don`t like tomato would eat them! :)The pesto-potato salad idea is from Sydney, it`s so popular among deli shops, taste great as well. Theres plenty you can add to it..the most popular extras still mushrooms, parmesan shavings, and sun-dried tomatoes. But the pure…

I love spring rolls, I also like making them. I mastered this activity in England, when sometimes I had to make a few hundred weekly. So I guess I had my chance to practice:) Now when it comes to spring roll pastry, it`s easy to use, untill you follow a couple of easy steps, after you shouldn`t have any problems with rolling your own:) What I like about it the…

30 minutes to make a delightfull and juicy Turkey wok with vegestables, pineapple and oystersauce? Absolutely