All Blog Posts Tagged 'food' (76)

How to Eat Well on a Budget

Golden Rule #1: Clean and organize your fridge and cupboards; then stock up on the essentials.

In order to know what you really need, your kitchen needs to be clean and organized. A good trick to follow in the fridge is to keep fresh and perishable items at eye level. Stock your pantry with non-perishables and you…

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Added by Cat on January 25, 2013 at 6:30pm — No Comments

Tip for Being A Great Cook

Good cooking skills are something everyone should have, regardless of whether you are living alone or living in a large family unit. Cooking provides financial, social and nutritional benefits. Before trying to cook a complete eight-course meal for the entire family, learn the basics.

Here is a…

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Added by Malena Lin on September 2, 2012 at 2:48am — No Comments

The Healthiest Vegetables Nutrition Chart

Vegetables are your diet’s miracle workers. Here is a list we provide our patients which focuses on those with superior health benefits. We have indicated those which have a higher glycemic index and those which are nightshades which interfere with certain health conditions and blood types. Here is a pdf copy to download to take on your next grocery shopping…

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Added by Cat on August 26, 2012 at 10:00am — No Comments

Great Summer Snacks

During the summertime there’s usually a signature dish you and your family enjoy. For some it might be a roast pig, hamburgers and hot dogs, barbeque, grandma’s peach cobbler, or “dad’s famous sangria.” Let us know what your favorite summer dishes include! Summers are usually full of family, food and if you’re in Sonoma (or celebrating like a Sonoman), good wine. Enjoy the great food, events and of course- wine wherever you are spending the summer! Check out the…

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Added by SomethingAboutSonoma on July 5, 2012 at 3:00pm — No Comments

Drool-Worthy Menus, Recipes & Photos from Spring Cooking Classes in Le Marche

We've been busy at our farmhouse this spring cooking up a storm!
 Here are a few menus,…
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Added by La Tavola Marche ~eat drink Itay on June 3, 2012 at 9:22am — No Comments

Sausage Making 101: Cooking in Italy

 Have you ever wondered what is in the sausages your eating & how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple…
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Added by La Tavola Marche ~eat drink Itay on May 29, 2012 at 9:30am — No Comments

Creating Balanced Flavors: Stuffed Lemons in the Oven

Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried this mouthwatering two-bite bit of heaven on the Amalfi Coast and have been recreating it…
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Added by La Tavola Marche ~eat drink Itay on May 23, 2012 at 10:20am — No Comments

How to Make Lick-Your-Plate Amazing Tiramisu

This is one recipe worth recreating, a rich & creamy classic, tiramisu!



 I am not a big fan of Tiramisu in the States, it can be a boozy, mushy mess and nothing I would ever want to order.  So when I…
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Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:12pm — No Comments

Understanding what exactly is a GMO....

Added by Cat on April 18, 2012 at 2:30pm — No Comments

Superfoods: Magic Mushrooms

Mushrooms have long been a “love it” or “hate it” food. Their culinary history is steeped in both truth and fiction, but one thing is for certain, they are definitely magical. Here is a brief overview of why they should be a part of your diet. As with all fruits and…

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Added by Cat on March 15, 2012 at 1:00pm — No Comments

Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again

This spring we will plant an antique…
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Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments

Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe

The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments

Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche

 The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in…
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Added by La Tavola Marche ~eat drink Itay on January 23, 2012 at 2:00pm — No Comments

Italian Sloe Liquor: A Recipe for a Rare & Exquisite Digestivo (After Dinner Drink)

Our woods are filled with plump deep blue sloe (blackthorn) berries, prugnole (or in local dialect brugnole). With stained sticky fingers, I gather them just in the nick of time during the late fall, waiting for…
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Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 12:42pm — No Comments

Chex® Party Mix Partners with Ted Allen to Introduce Chex Party Mix-Changes, a Fun Update on Holiday Party Traditions

Chex® Party Mix has partnered with Food Network star, Ted Allen, to help party hosts put a modern spin on the traditional holiday cookie exchange by creating this season’s easiest way to get ready for the holidays while getting together with friends or family: the…

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Added by Crystal T on January 3, 2012 at 11:00pm — No Comments

Home-Based Baking: From kitchen to market

Over five years ago I moved to Cary, North Carolina. My neighbors were telling me to visit the Raleigh Farmer’s Market conveniently located on I-40 and Lake Wheeler Road, exit 297.  I was taken back by this 75 acre, modern facility providing up to 225,000 square feet of covered, climate controlled, year…

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Added by Cooking with Denay on November 11, 2011 at 4:00pm — No Comments

Truffles on a Budget: Festivals Full of Free Truffles in Italy

At $8,000 a Kilo for white truffles, it's cheaper to fly to Italy than have a truffle dinner in America.
Currently the price of white…
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Added by La Tavola Marche ~eat drink Itay on September 21, 2011 at 7:30pm — No Comments

Cross with Easter buns

No sooner is all the Christmas paraphernalia cleared off their shelves than the supermarkets re-stock them with Easter “goodies”. I’ve been seeing hot cross buns since February. To me that’s not right – but then the supermarkets don’t care too much about seasonality. Ever tried to buy a good English apple in the heart of the domestic fruit-picking season?…

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Added by Duncan Callow on April 14, 2011 at 8:36am — No Comments

Britain at its Best

We Brits do love to knock ourselves. It’s part of our national make-up. Always deriding the state of the weather, our roads and our cuisine.

english…

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Added by Duncan Callow on April 8, 2011 at 12:36pm — No Comments

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