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All Blog Posts Tagged 'foraging' (4)
Learn to Cook with Spring's Wild Edibles in Italy
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| Foraging for wild radicchio under the Castle of the Sheep… |
Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 4:30pm — No Comments
Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
What better way to spend a autumn afternoon but foraging for wild mushrooms in the woods, returning to a warm kitchen, cooking local recipes with a glass of Montepulciano and sharing a meal at the end of the day. During a recent cooking class at the slow-food inspired La Tavola Marche, students hunted for mushrooms, topped their plates with truffles & made pasta from scratch all in a half-day hands-on cooking class in Le Marche,…
ContinueAdded by La Tavola Marche ~eat drink Itay on November 15, 2011 at 10:44am — No Comments
Eating Wild: Bitter Spring Greens
Added by La Tavola Marche ~eat drink Itay on April 14, 2011 at 12:30pm — No Comments
Recipes from Italy: Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
Added by La Tavola Marche ~eat drink Itay on April 12, 2011 at 3:48pm — No Comments
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