One of the most rewarding elements of what I do is that I get to work in a truly diverse range of environments with a fascinating bunch of people. Last week it was school dinners; this week (so far) it’s been for one of the UK’s most respected, hard-working and gifted chefs, Pierre…

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I just read the article, published recently on the Village Voice, "Is Foie Gras Torchure" with keen interest.



Though I was certainly already aware of Hudson Valley’s humane practices, including that all of their products are certified “cage free”, I was interested to hear all the details of a totally neutral party’s experience. Hudson Valley welcomes people to visit the farm anytime, unannounced.



Whether you are a fan of foie gras or not, please read this objective review.… Continue