All Blog Posts Tagged 'marche' (6)

Sausage Making 101: Cooking in Italy

 Have you ever wondered what is in the sausages your eating & how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple…
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Added by La Tavola Marche ~eat drink Itay on May 29, 2012 at 9:30am — No Comments

Farro & Leek Soup

   
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salads & breads.  The Romans ate farro to give them…
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Added by La Tavola Marche ~eat drink Itay on April 15, 2012 at 1:30pm — No Comments

'Alfredo' for Adults: Pasta with Formaggio di Fossa

For a rich, creamy, cheesy pasta sauce, skip the adolescent 'alfredo sauce' and try something more sophisticated: fresh pasta with formaggio di fossa (pecorino) or cheese from a pit, a pungent sheep's milk cheese from Le…
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Added by La Tavola Marche ~eat drink Itay on March 12, 2012 at 2:13pm — No Comments

Learn to Cook with Spring's Wild Edibles in Italy

Foraging for wild radicchio under the Castle of the Sheep…
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Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 4:30pm — No Comments

Truffles on a Budget: Festivals Full of Free Truffles in Italy

At $8,000 a Kilo for white truffles, it's cheaper to fly to Italy than have a truffle dinner in America.
Currently the price of white…
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Added by La Tavola Marche ~eat drink Itay on September 21, 2011 at 7:30pm — No Comments

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