Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again
Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments
Superfoods: Organic Rasberries
Raspberries are low in calories and saturated fats, but a rich source of dietary fibre and anti-oxidants.
Scientific…
ContinueAdded by Cat on January 27, 2012 at 1:00pm — No Comments
To Buy or Not to Buy Organic....
There is a steep reality to the availability and affordability of what one can eat organic. Here is a quick little cheat-list that we give all our patients and clients. A great rule of thumb is to plan out your meals first and try to incorporate organic if possible and when necessary.
12 Most Contaminated – Buy These Organic
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ContinueAdded by Cat on December 19, 2011 at 6:30pm — No Comments
The 7 foods experts won't eat
How healthy (or not) certain foods are-for us, for the environment-is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question-"What foods do you avoid?"-we got some pretty interesting answers. Although these…
ContinueAdded by TasteAndShare on November 24, 2011 at 12:00am — No Comments
Garden Salad: Cranberry Beans, Cherry Tomatoes & Cucumbers
Picnic perfect! A garden salad with fresh borlotti or cranberry beans, cherry tomatoes and cucumbers goes great with everything from fish to grilled meats or eaten by itself with toasty bread & a wedge of pecorino (sheep's milk cheese).
(All the produce for this salad is grown in our organic farm with homemade red wine…
Added by La Tavola Marche ~eat drink Itay on July 24, 2011 at 3:30pm — No Comments
Simple Summer Salad: Radish, Cucumber & Chive
Radish & cucumber salad a is simple 5-minute summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to…
ContinueAdded by La Tavola Marche ~eat drink Itay on June 22, 2011 at 7:30pm — No Comments
Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1,550 Euro/Couple
Added by La Tavola Marche ~eat drink Itay on April 13, 2011 at 8:30am — No Comments
Charcuterie in Italy ~ Curing 150 lbs of Salami & Sausages
Some serious bragging rights come along with mastering the art of charcuterie in Italy.
Last week we made our yearly pilgrimage to "Vittorio's Meat Laboratory" along the…
Added by La Tavola Marche ~eat drink Itay on February 1, 2011 at 5:52pm — No Comments
Hello America!
I have now been in America for a little over a week and I gotta tell you...it feels pretty darn good. I enjoy my times living abroad but I have a heart that's American to the core. The best part of this move is that it's back to sunny Southern California where I was before going to Italy. It feels like home here and I am enjoying settling back into this part of the country - not to… Continue
Added by Deep Red Cellar on April 22, 2010 at 5:30pm — No Comments
Here is a surprising way to use lemon. Let's make Lemon Balm. This incredibly fragrant Lemon Balm is quick and so easy to make. This recipe cleanses, softens, nourishes and heals the skin. The addition of fresh mint puts it over the top. It also makes a fabulous shave cream, or use it as a scalp tonic.Added by Kings of Lemon on September 1, 2009 at 10:23pm — No Comments
Organic food won’t make you live longer — but it does taste better
What a waste of money. All those £8 corn-fed chickens, the gnarled 75p apples and chewy luxury porridge oats. My family could have been eating £1.99 chicken nuggets with cheese strings and frozen peas for the past few years and ice cream made from palm oil for 74p rather than a luxury brand made from double cream and free-range eggs for… Continue
Added by TheOrganicChef on July 30, 2009 at 12:30pm — No Comments
Added by Nancy Yos on July 10, 2009 at 4:40pm — No Comments
Simple, Versatile Toss-Together Meals for Delicious Summer Get-Togethers
Added by Peter Swan on June 23, 2009 at 8:17am — No Comments
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