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La Tavola Marche ~eat drink Itay's Blog Posts Tagged 'sauces' (2)
'Alfredo' for Adults: Pasta with Formaggio di Fossa
For a rich, creamy, cheesy pasta sauce, skip the adolescent 'alfredo sauce' and try something more sophisticated: fresh pasta with formaggio di fossa (pecorino) or cheese from a pit, a pungent sheep's milk cheese from Le…
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Added by La Tavola Marche ~eat drink Itay on March 12, 2012 at 2:13pm — No Comments
Sauce of the Month: Vignole ~ Spring Vegetables with Fresh Pasta
Bursting with the brightest spring flavors
This dish is a great way to incorporate all the fresh vegetables of spring from wild asparagus to roman artichokes & sweet fava. The dish originated in Rome, they called it vignarola or vignole but it can be found here as well in Le Marche. It's a versatile dish that… Continue
Added by La Tavola Marche ~eat drink Itay on April 7, 2010 at 1:51pm — No Comments
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