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All Blog Posts Tagged 'tomatoes' (10)

In Season: Heirloom Tomatoes with 5 Tasty Tomato Recipes

...And so it begins, the big tomato harvest!

We literally can pick kilos of…

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Added by La Tavola Marche ~eat drink Itay on August 10, 2012 at 4:16pm — 1 Comment

Simple Summer Pasta Sauce: Raw Tomato with Lemon Infused Olive Oil

In the height of tomato season try this light and refreshing summer pasta sauce of raw uncooked tomatoes with lemon infused olive oil tossed over fresh pasta. The lemon compliments the tomatoes creating a…

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Added by La Tavola Marche ~eat drink Itay on July 13, 2012 at 2:49pm — No Comments

Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro

Make your house smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. Locally grown tomatoes, in-season, peasant cooking (using stale bread)- a perfect example of Slow Food. Our tomato plants are thriving in this long warm, Indian summer in…

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Added by La Tavola Marche ~eat drink Itay on September 14, 2011 at 2:00pm — No Comments

Top 10 Tomato Recipes from Italy

At the height of tomato season we are eating pomodori daily in every mode: raw, stuffed, sauteed, in soups & sauces! From heirloom to beefsteak, fresh ripe tomatoes add bright flavor to any dish and with an organic garden with over 300…

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Added by La Tavola Marche ~eat drink Itay on August 29, 2011 at 3:56pm — No Comments

Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta

In the height of tomato season try this light & refreshing summer pasta sauce with uncooked tomatoes and olive oil infused with lemons. A perfect pasta on a hot summer day!…

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Added by La Tavola Marche ~eat drink Itay on August 27, 2011 at 12:30pm — No Comments

Panzanella - Tuscan Bread Salad

A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies.…

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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:41pm — No Comments

A Bountiful Tomato Harvest in Italy

It is full-on tomato harvest season at our organic farm in Central Italy, with over 400 tomato plants in 12 varieties each day yields literally kilos of fresh ripe juicy pomodori. Endless meals will…

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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:30pm — No Comments

Garden Salad: Cranberry Beans, Cherry Tomatoes & Cucumbers

Picnic perfect! A garden salad with fresh borlotti or cranberry beans, cherry tomatoes and cucumbers goes great with everything from fish to grilled meats or eaten by itself with toasty bread & a wedge of pecorino (sheep's milk cheese).

(All the produce for this salad is grown in our organic farm with homemade red wine…

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Added by La Tavola Marche ~eat drink Itay on July 24, 2011 at 3:30pm — No Comments

Tomato heaven

Someone once asked me to name my favourite fruit/vegetable. Without hesitation I replied “why the tomato, of course” (as if it was the dumbest question I’d ever heard).

I really love these beautiful red fruits – from the sweetest cherry right up to the monstrous beefs. They are just so…

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Added by Duncan Callow on October 27, 2010 at 8:12am — 2 Comments

Seafood Pizza?

I went to a cutting edge restaurant yesterday, it's in the harbor, and it's called "Le-Chuffesusu".

By cutting edge I mean really really cutting edge.

How is that you say?

They make sushi, that comes as pizza topping!!!

You get all the pizza types available, Chicago deep dish, NY thin crust, whatever there's in between, and you get an assortment of sushi dishes on… Continue

Added by Sabixatzil on January 26, 2009 at 8:30pm — No Comments