What better way to spend a autumn afternoon but foraging for wild mushrooms in the woods, returning to a warm kitchen, cooking local recipes with a glass of Montepulciano and sharing a meal at the end of the day.  During a recent cooking class at the slow-food inspired La Tavola Marche, students hunted for mushrooms, topped their plates with truffles & made pasta from scratch all in a half-day hands-on cooking class in Le Marche,…