All Blog Posts Tagged 'vegetable' (3)

Sauteed Italian Spring Greens (Liscaro) in Olive Oil, Garlic & Lemon

Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it goes by agretto, lischi, roscano, baciccio, barba del negus. Just another example of how…
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Added by La Tavola Marche ~eat drink Itay on May 20, 2012 at 3:00pm — No Comments

Farro & Leek Soup

   
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salads & breads.  The Romans ate farro to give them…
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Added by La Tavola Marche ~eat drink Itay on April 15, 2012 at 1:30pm — No Comments

I Like My Peas with Pancetta!

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of…
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Added by La Tavola Marche ~eat drink Itay on March 25, 2012 at 2:30pm — No Comments

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