All Blog Posts Tagged 'vegetarian' (30)

The Healthiest Vegetables Nutrition Chart

Vegetables are your diet’s miracle workers. Here is a list we provide our patients which focuses on those with superior health benefits. We have indicated those which have a higher glycemic index and those which are nightshades which interfere with certain health conditions and blood types. Here is a pdf copy to download to take on your next grocery shopping…

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Added by Cat on August 26, 2012 at 10:00am — No Comments

In Season: Heirloom Tomatoes with 5 Tasty Tomato Recipes



...And so it begins, the big tomato harvest! 
We literally can pick kilos of…
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Added by La Tavola Marche ~eat drink Itay on August 10, 2012 at 4:16pm — 1 Comment

Simple Summer Pasta Sauce: Raw Tomato with Lemon Infused Olive Oil

  In the height of tomato season try this light and refreshing summer pasta sauce of raw uncooked tomatoes with lemon infused olive oil tossed over fresh pasta. The lemon compliments the tomatoes creating a…
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Added by La Tavola Marche ~eat drink Itay on July 13, 2012 at 2:49pm — No Comments

Recipes from the Sea: Mussels & Clams in White Wine {Cozze e Vongole}

A great "Meatless Monday" meal is a heaping bowl of mussels & clams in white wine with crusty bread & a bottle of crisp Verdicchio D.O.C.  This dish literally is done in 5 minutes - it takes longer to clean the mussels…
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Added by La Tavola Marche ~eat drink Itay on July 9, 2012 at 9:57am — No Comments

Arugula Walnut Pesto with Fresh Pasta

 For a peppery twist, update your pesto recipe with a new classic: arugula and walnut!

Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a…
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Added by La Tavola Marche ~eat drink Itay on June 24, 2012 at 12:00pm — No Comments

Delicate & Delicious: Fried Squash Blossoms

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Added by La Tavola Marche ~eat drink Itay on June 13, 2012 at 9:49am — No Comments

Fresh Radishes with Olive Oil + Wedge of Pecorino = The Perfect (Healthy) Snack

 
The crisp, peppery flavor of fresh picked radishes pair perfectly with a wedge of creamy pecorino (sheep's milk) cheese and a dish of extra virgin olive oil with a few cracks of salt. Done.…
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Added by La Tavola Marche ~eat drink Itay on June 7, 2012 at 3:02pm — No Comments

Radish, Cucumber & Chive Salad: Fresh, Crunchy, Peppery & Picnic Perfect!

 Radish & cucumber salad a is simple 5-minute spring or summer salad! Fresh from the garden, our…

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Added by La Tavola Marche ~eat drink Itay on May 28, 2012 at 9:51am — No Comments

Sauteed Italian Spring Greens (Liscaro) in Olive Oil, Garlic & Lemon

Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it goes by agretto, lischi, roscano, baciccio, barba del negus. Just another example of how…
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Added by La Tavola Marche ~eat drink Itay on May 20, 2012 at 3:00pm — No Comments

Perfect Sunday Side Dish: Braised Fennel with White Wine

Photo:…
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Added by La Tavola Marche ~eat drink Itay on February 26, 2012 at 4:55pm — No Comments

Irresistibly Sweet: Pear & Pine Nut Salad with Honey Vinaigrette



Rosy cheeked, angelica pears, native to the Metauro Valley are found in the markets throughout autumn in our area of Le Marche. One of my favorite ways to use these sweet small pears is tossing them with pine nuts,…
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Added by La Tavola Marche ~eat drink Itay on November 28, 2011 at 9:30am — No Comments

The 7 foods experts won't eat



How healthy (or not) certain foods are-for us, for the environment-is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question-"What foods do you avoid?"-we got some pretty interesting answers. Although these…

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Added by TasteAndShare on November 24, 2011 at 12:00am — No Comments

Italian Holiday Recipe: Fall Farro Salad with Pomegranate, Walnut & Truffles

  A lovely fall take on a farro salad using local walnuts, pomegranates & shaved truffles atop - making it a delicious & decadent side-dish for the holidays!…
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Added by La Tavola Marche ~eat drink Itay on November 21, 2011 at 1:32pm — No Comments

Roasted Butternut Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon &…

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Added by La Tavola Marche ~eat drink Itay on October 9, 2011 at 7:00pm — No Comments

Mouthwatering Slow Roasted Tomato Soup: Pappa al Pomodoro

 
Make your house smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. Locally grown tomatoes, in-season, peasant cooking (using stale bread)- a perfect example of Slow Food. Our tomato plants are thriving in this long warm, Indian summer in…
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Added by La Tavola Marche ~eat drink Itay on September 14, 2011 at 2:00pm — No Comments

Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta



In the height of tomato season try this light & refreshing summer pasta sauce with uncooked tomatoes and olive oil infused with lemons. A perfect pasta on a hot summer day!…
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Added by La Tavola Marche ~eat drink Itay on August 27, 2011 at 12:30pm — No Comments

Panzanella - Tuscan Bread Salad

A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies.…

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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:41pm — No Comments

Garden Salad: Cranberry Beans, Cherry Tomatoes & Cucumbers

Picnic perfect! A garden salad with fresh borlotti or cranberry beans, cherry tomatoes and cucumbers goes great with everything from fish to grilled meats or eaten by itself with toasty bread & a wedge of pecorino (sheep's milk cheese).

(All the produce for this salad is grown in our organic farm with homemade red wine…

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Added by La Tavola Marche ~eat drink Itay on July 24, 2011 at 3:30pm — No Comments

Simple Summer Salad: Radish, Cucumber & Chive

Radish & cucumber salad a is simple 5-minute summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to…

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Added by La Tavola Marche ~eat drink Itay on June 22, 2011 at 7:30pm — No Comments

Spring Recipes: Pasta with Artichoke Hearts





As artichoke season is winding to an end in our area, it is only fitting to honor this edible flower…
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Added by La Tavola Marche ~eat drink Itay on May 15, 2011 at 1:04pm — No Comments

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