Miquel's Blog (6)

While trying to improve my knowledge of British cheeses, I came across Wensleydale cheese from England, I absolutely loved it, here is the post I wrote about the experience. It is a shame that such g…

While trying to improve my knowledge of British cheeses, I came across Wensleydale cheese from England, I absolutely loved it, here is the post I wrote about the experience. It is a shame that such great British cheeses are not as popular as their continental equivalents...! …



Continue

Added by Miquel on July 9, 2010 at 6:25pm — No Comments

Research on antiangiogenic foods

In this recent post you can find William Li's chat at TED last winter and how he highlights the importance of certain foods in order to fight cancer. Here you can find the list of foods too. An interesting area of research where there is still a long way… Continue

Added by Miquel on July 6, 2010 at 7:54pm — No Comments

Honesty in food labelling

Ever wondered whether the info in a product label is accurate? do foods always have the ingredients they are supposed to contain? You can get some relevant information in a new website I document here http://gourmetorigins.com/blog/whats-in-a-label-honesty-in-product-labels/, unmasking the cheaters and naming the honest guys!

Added by Miquel on July 6, 2010 at 7:49pm — No Comments

Gourmet foods at Glastonbury

Like every year, thousands of people have headed towards the Somerset
countryside to enjoy Glastonbury festival. What can you eat while there?
GourmetOrigins.com has been there to find out! http://gourmetorigins.com/blog/gourmet-food-at-glastonbury-festival
A report from the West Country cheddar cheese territory...

Added by Miquel on July 2, 2010 at 10:35am — No Comments

The health benefits of extra vrigin olive oil discovered

Just posted a note about scientists discovering some of olive oil's health benefits, such as preventing breast cancer http://gourmetorigins.com/blog/new-research-links-olive-oil-to-protection-against-breast-cancer/ The researchers have been able to explain how olive oil acts at a cellular level.

Added by Miquel on July 1, 2010 at 10:28am — No Comments

Adding Google Earth to food pages

The goal of GourmetOrigins.com is to open a “virtual window” to the best

foods in Europe and the places where they come from and that contribute

so much to their uniqueness, hence our map-based approach. We are now

taking this approach further with the addition of a Google Earth feature

to our maps. You just need to download Google Earth . Once you have it,

every time you visit a food page, here is one example, the food page… Continue

Added by Miquel on June 24, 2010 at 3:51pm — No Comments

Search

Find us on Facebook

© 2013   Created by TasteAndShare.

Badges  |  Report an Issue  |  Terms of Service