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La Tavola Marche ~eat drink Itay's Blog – January 2012 Archive (4)
Unearthing A Culinary Rariety: Cheese from a Pit with Vittorio Beltrami, Le Marche
Added by La Tavola Marche ~eat drink Itay on January 23, 2012 at 2:00pm — No Comments
Home Cured Meat: 100+lbs of Sausages Hanging from the Rafters
Added by La Tavola Marche ~eat drink Itay on January 22, 2012 at 9:14am — No Comments
Learn to Cook with Spring's Wild Edibles in Italy
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| Foraging for wild radicchio under the Castle of the Sheep… |
Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 4:30pm — No Comments
Italian Sloe Liquor: A Recipe for a Rare & Exquisite Digestivo (After Dinner Drink)
Added by La Tavola Marche ~eat drink Itay on January 18, 2012 at 12:42pm — No Comments
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