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La Tavola Marche ~eat drink Itay's Blog – February 2011 Archive (2)
Sauteed Spinach - Garlicky Goodness!
It doesn't get any simpler than sauteed spinach! When its done right I can't get enough of that garlicky goodness, when its mushy - its an inedible mess. (The key is in the squeeze! Read below) We grow loads of spinach, which requires lots of washing to get all the extra sand & grit off the…
ContinueAdded by La Tavola Marche ~eat drink Itay on February 14, 2011 at 11:00am — No Comments
Charcuterie in Italy ~ Curing 150 lbs of Salami & Sausages
Some serious bragging rights come along with mastering the art of charcuterie in Italy.
Last week we made our yearly pilgrimage to "Vittorio's Meat Laboratory" along the…
Added by La Tavola Marche ~eat drink Itay on February 1, 2011 at 5:52pm — No Comments
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