La Tavola Marche ~eat drink Itay's Blog – March 2012 Archive (4)

I Like My Peas with Pancetta!

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of…
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Added by La Tavola Marche ~eat drink Itay on March 25, 2012 at 2:30pm — No Comments

'Alfredo' for Adults: Pasta with Formaggio di Fossa

For a rich, creamy, cheesy pasta sauce, skip the adolescent 'alfredo sauce' and try something more sophisticated: fresh pasta with formaggio di fossa (pecorino) or cheese from a pit, a pungent sheep's milk cheese from Le…
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Added by La Tavola Marche ~eat drink Itay on March 12, 2012 at 2:13pm — No Comments

Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again

This spring we will plant an antique…
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Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments

Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe

The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments

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