La Tavola Marche ~eat drink Itay's Blog – April 2010 Archive (1)

Sauce of the Month: Vignole ~ Spring Vegetables with Fresh Pasta

Bursting with the brightest spring flavors



This dish is a great way to incorporate all the fresh vegetables of spring from wild asparagus to roman artichokes & sweet fava. The dish originated in Rome, they called it vignarola or vignole but it can be found here as well in Le Marche. It's a versatile dish that… Continue

Added by La Tavola Marche ~eat drink Itay on April 7, 2010 at 1:51pm — No Comments

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