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La Tavola Marche ~eat drink Itay's Blog – April 2012 Archive (2)
Farro & Leek Soup
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salads & breads. The Romans ate farro to give them…
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Added by La Tavola Marche ~eat drink Itay on April 15, 2012 at 1:30pm — No Comments
Homemade Sicilian Blood Orange Liqueur - Arancello
Added by La Tavola Marche ~eat drink Itay on April 12, 2012 at 6:03am — No Comments
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