La Tavola Marche ~eat drink Itay's Blog – August 2011 Archive (4)

Top 10 Tomato Recipes from Italy

At the height of tomato season we are eating pomodori daily in every mode: raw, stuffed, sauteed, in soups & sauces!  From heirloom to beefsteak, fresh ripe tomatoes add bright flavor to any dish and with an organic garden with over 300…
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Added by La Tavola Marche ~eat drink Itay on August 29, 2011 at 3:56pm — No Comments

Raw Tomato & Lemon Infused Olive Oil with Fresh Pasta



In the height of tomato season try this light & refreshing summer pasta sauce with uncooked tomatoes and olive oil infused with lemons. A perfect pasta on a hot summer day!…
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Added by La Tavola Marche ~eat drink Itay on August 27, 2011 at 12:30pm — No Comments

Panzanella - Tuscan Bread Salad

A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies.…

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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:41pm — No Comments

A Bountiful Tomato Harvest in Italy

It is full-on tomato harvest season at our organic farm in Central Italy, with over 400 tomato plants in 12 varieties each day yields literally kilos of fresh ripe juicy pomodori.   Endless meals will…
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Added by La Tavola Marche ~eat drink Itay on August 25, 2011 at 3:30pm — No Comments

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