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La Tavola Marche ~eat drink Itay's Blog – September 2010 Archive (2)
Rich & Creamy Meet Tart & Tangy: Panna Cotta with Fresh Wild Berry Sauce
An easy dessert to make that is always a crowd-pleaser is panna cotta with fresh picked wild berries - the combination of the rich, creamy, vanilla panna cotta with with tart & tangy berry sauce drizzled atop is a perfect match.
Coming home the other day as we were making our way over the hills towards Piobbico, Jason shouted - BERRIES! And pulled over right there on the side of the road. We preceded to pick as many frutti di bosco (fruits of the woods) as possible & knew… Continue
Coming home the other day as we were making our way over the hills towards Piobbico, Jason shouted - BERRIES! And pulled over right there on the side of the road. We preceded to pick as many frutti di bosco (fruits of the woods) as possible & knew… Continue
Added by La Tavola Marche ~eat drink Itay on September 20, 2010 at 1:17pm — No Comments
Recipes from the Garden: Sauteed Green Beans with Toasted Almonds
Green beans, runner beans, french beans or fagiolini - whatever you call them they are in-season on our farm! If you read our last post you know we are eating them damn'near daily! Here we pick them while they are still young & tender - not the huge knobby tough beans I was used to before. And don't even get me started on the difference between fresh picked beans and the soggy, salty ones I was force-fed to eat as a kid...from a can!! (No wonder so many kids grow up hating vegetables). Now… Continue
Added by La Tavola Marche ~eat drink Itay on September 5, 2010 at 7:45pm — No Comments
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